Assistant Head Sommelier – New Opening at Kensington Olympia London

Be part of something from the very beginning.

D3 Collective have just launched our second venue at the iconic Olympia London and we’re looking for an experienced, energetic Assistant Head Sommeleir to help bring it to life.

Located in the stunning Grade II* listed Pillar Hall, Idalia will serve guests from breakfast through to evening dining, with a menu focused on exceptional British produce. On select evenings, the space will come alive with soul and jazz, creating a vibrant and memorable guest experience.

This is a rare opportunity to join a brand-new opening, shape the service culture, and grow with a fast-expanding business.

What you’ll be doing

We are seeking a passionate and knowledgeable Assistant Head Sommelier to support the Head Sommelier in managing our wine program and delivering exceptional guest experiences. This role is ideal for a motivated wine professional looking to further develop their career in a high-end hospitality environment.

What we offer

• Up to £18.50 per hour
• Full-time hours (40 hours per week)
• 28–30 days holiday (increasing with service)
• Career progression with structured training and promotion opportunities
• Staff meals on duty & uniform provided
• Reward schemes & long service recognition
• The chance to be part of an exciting new opening in one of London’s most famous venues

What We’re Looking For:

• 3 years+ proven experience as a Sommelier
• Strong knowledge of wines, regions, and service techniques
• Excellent communication and customer service skills
• WSET Level 2 or higher (preferred)
• Ability to work flexible hours, including evenings and weekends
• Passion for wine and hospitality excellence

Key Responsibilities:

• Support the Head Sommelier in overseeing the wine list and cellar management
• Assist guests with wine recommendations and food pairings
• Ensure consistent, high-quality wine service across all shifts
• Assist with staff wine training and knowledge development
• Help manage inventory, ordering, stock rotation, and cost control
• Maintain proper storage, handling, and service standards
• Stay informed on wine trends, producers, and new selections

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!

Assistant Head Sommelier – New Opening at Kensington Olympia London

Be part of something from the very beginning.

D3 Collective have just launched our second venue at the iconic Olympia London and we’re looking for an experienced, energetic Assistant Head Sommeleir to help bring it to life.

Located in the stunning Grade II* listed Pillar Hall, Idalia will serve guests from breakfast through to evening dining, with a menu focused on exceptional British produce. On select evenings, the space will come alive with soul and jazz, creating a vibrant and memorable guest experience.

This is a rare opportunity to join a brand-new opening, shape the service culture, and grow with a fast-expanding business.

What you’ll be doing

We are seeking a passionate and knowledgeable Assistant Head Sommelier to support the Head Sommelier in managing our wine program and delivering exceptional guest experiences. This role is ideal for a motivated wine professional looking to further develop their career in a high-end hospitality environment.

What we offer

• Up to £18.50 per hour
• Full-time hours (40 hours per week)
• 28–30 days holiday (increasing with service)
• Career progression with structured training and promotion opportunities
• Staff meals on duty & uniform provided
• Reward schemes & long service recognition
• The chance to be part of an exciting new opening in one of London’s most famous venues

What We’re Looking For:

• 3 years+ proven experience as a Sommelier
• Strong knowledge of wines, regions, and service techniques
• Excellent communication and customer service skills
• WSET Level 2 or higher (preferred)
• Ability to work flexible hours, including evenings and weekends
• Passion for wine and hospitality excellence

Key Responsibilities:

• Support the Head Sommelier in overseeing the wine list and cellar management
• Assist guests with wine recommendations and food pairings
• Ensure consistent, high-quality wine service across all shifts
• Assist with staff wine training and knowledge development
• Help manage inventory, ordering, stock rotation, and cost control
• Maintain proper storage, handling, and service standards
• Stay informed on wine trends, producers, and new selections

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!