Olympia London | Opening March 2026

Big news: D3 is expanding, and we’re opening our second venue in the iconic Olympia London. This is a rare opportunity to join an opening team, build a brand-new bakery operation from the ground up, and put your stamp on something special from day one.

We’re looking for an experienced, passionate Breakfast Baker - Chef de Partie  who loves early starts, thrives in a fast-paced kitchen, and takes real pride in producing exceptional bread and viennoiserie from scratch. You’ll play a key role in delivering outstanding morning service, with all bread and pastries made fresh onsite daily.

Full Time – 40 hour contract – paying up to £17.50 per hour (House/Tronc)
Working mornings – 5:00am / 6:00am start

• Brand-new venue in one of London’s most iconic locations

• Be part of the opening bakery team – real input, real impact

• High-energy, supportive kitchen culture

• Opportunity to work closely with the Executive Pastry Chef

• Genuine growth opportunities as D3 continues to expand

• Producing all breads from scratch daily (sourdough, enriched doughs, focaccia, brioche, etc.)

• Preparing and baking a full range of viennoiserie (croissants, pain au chocolat, Danish pastries, laminated doughs)

• Mixing, shaping, proving, and baking to the highest standards of consistency and quality

• Managing early morning bake-off to ensure breakfast service is fully stocked and presented beautifully

• Maintaining excellent food safety, hygiene, and organisation standards

• Supporting ordering, stock rotation, and minimising waste

• Working collaboratively with the pastry and wider kitchen team

• Proven experience as a Baker or Pastry Chef with strong bread and viennoiserie skills

• Confidence in laminated dough production and fermentation processes

• A genuine passion for artisan baking and breakfast service

• Strong attention to detail and pride in consistency and presentation

• Ability to work efficiently during early morning shifts (5am/6am starts)

• A positive, proactive, can-do attitude

• A true team player who supports the Executive Pastry Chef and colleagues

• Knowledge of food safety & hygiene standards

• Flexibility to work weekends and public holidays

• Legal right to work in the UK

If you’re a skilled baker who loves the rhythm of early mornings, the smell of fresh bread, and the excitement of launching a brand-new London venue — and you want more than “just another job” — we’d love to hear from you.

Olympia London | Opening March 2026

Big news: D3 is expanding, and we’re opening our second venue in the iconic Olympia London. This is a rare opportunity to join an opening team, build a brand-new bakery operation from the ground up, and put your stamp on something special from day one.

We’re looking for an experienced, passionate Breakfast Baker - Chef de Partie  who loves early starts, thrives in a fast-paced kitchen, and takes real pride in producing exceptional bread and viennoiserie from scratch. You’ll play a key role in delivering outstanding morning service, with all bread and pastries made fresh onsite daily.

Full Time – 40 hour contract – paying up to £17.50 per hour (House/Tronc)
Working mornings – 5:00am / 6:00am start

• Brand-new venue in one of London’s most iconic locations

• Be part of the opening bakery team – real input, real impact

• High-energy, supportive kitchen culture

• Opportunity to work closely with the Executive Pastry Chef

• Genuine growth opportunities as D3 continues to expand

• Producing all breads from scratch daily (sourdough, enriched doughs, focaccia, brioche, etc.)

• Preparing and baking a full range of viennoiserie (croissants, pain au chocolat, Danish pastries, laminated doughs)

• Mixing, shaping, proving, and baking to the highest standards of consistency and quality

• Managing early morning bake-off to ensure breakfast service is fully stocked and presented beautifully

• Maintaining excellent food safety, hygiene, and organisation standards

• Supporting ordering, stock rotation, and minimising waste

• Working collaboratively with the pastry and wider kitchen team

• Proven experience as a Baker or Pastry Chef with strong bread and viennoiserie skills

• Confidence in laminated dough production and fermentation processes

• A genuine passion for artisan baking and breakfast service

• Strong attention to detail and pride in consistency and presentation

• Ability to work efficiently during early morning shifts (5am/6am starts)

• A positive, proactive, can-do attitude

• A true team player who supports the Executive Pastry Chef and colleagues

• Knowledge of food safety & hygiene standards

• Flexibility to work weekends and public holidays

• Legal right to work in the UK

If you’re a skilled baker who loves the rhythm of early mornings, the smell of fresh bread, and the excitement of launching a brand-new London venue — and you want more than “just another job” — we’d love to hear from you.