Be part of something from the very beginning.

D3 Collective have just launched our second venue at the iconic Olympia London and we’re looking for experienced, energetic Pastry Chef de Parties to help bring it to life.

Located in the stunning Grade II* listed Pillar Hall, Idalia will serve guests from breakfast through to evening dining, with a menu focused on exceptional British produce. On select evenings, the space will come alive with soul and jazz, creating a vibrant and memorable guest experience.

This is a rare opportunity to join a brand-new opening, shape the service culture, and grow with a fast-expanding business.

What you’ll be doing

As a Pastry Demi Chef de Partie, you will play a vital role in supporting the pastry team, ensuring exceptional standards are consistently delivered. You will collaborate closely with the bar team to create a seamless and memorable guest experience.

You are passionate about your craft, thrive in a fast-paced environment, and take pride in delivering outstanding hospitality at every opportunity.

What we offer

• Up to £15.50 per hour
• Full-time hours (40 hours per week)
• 28–30 days holiday (increasing with service)
• Career progression with structured training and promotion opportunities
• Staff meals on duty & uniform provided
• Reward schemes & long service recognition
• The chance to be part of an exciting new opening in one of London’s most famous venues

What We’re Looking For

• Passion for Pastry: You care deeply about flavour, precision, and presentation, and love the craft of pastry
• Creativity & Skill: Confident with both classic and modern pastry techniques, with an eye for detail.
•  Team Spirit: You enjoy working as part of a supportive team and collaborating in a busy service.
• Energy & Work Ethic: Motivated, proactive, and ready to bring a positive attitude to the kitchen every day
• Eligibility: Must have the legal right to work in the UK.

Key Responsibilities

Support the pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods

• Ensure consistency and excellence in all pastry dishes, maintaining high standards at all times
• Assist in the smooth running of the pastry section during service, ensuring efficient workflow
• Prepare and finish dishes across service periods, including breakfast, afternoon tea, and dinner service
• Maintain cleanliness, organisation, and food safety standards within the pastry kitchen
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients
• Work closely with the wider kitchen and bar teams to deliver a seamless guest experience
• Follow recipes, portion control, and presentation specifications accurately
• Maintain clear communication within the kitchen to ensure smooth and efficient service
• Lead by example with a hands-on and proactive approach during busy service periods

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!

Be part of something from the very beginning.

D3 Collective have just launched our second venue at the iconic Olympia London and we’re looking for experienced, energetic Pastry Chef de Parties to help bring it to life.

Located in the stunning Grade II* listed Pillar Hall, Idalia will serve guests from breakfast through to evening dining, with a menu focused on exceptional British produce. On select evenings, the space will come alive with soul and jazz, creating a vibrant and memorable guest experience.

This is a rare opportunity to join a brand-new opening, shape the service culture, and grow with a fast-expanding business.

What you’ll be doing

As a Pastry Demi Chef de Partie, you will play a vital role in supporting the pastry team, ensuring exceptional standards are consistently delivered. You will collaborate closely with the bar team to create a seamless and memorable guest experience.

You are passionate about your craft, thrive in a fast-paced environment, and take pride in delivering outstanding hospitality at every opportunity.

What we offer

• Up to £15.50 per hour
• Full-time hours (40 hours per week)
• 28–30 days holiday (increasing with service)
• Career progression with structured training and promotion opportunities
• Staff meals on duty & uniform provided
• Reward schemes & long service recognition
• The chance to be part of an exciting new opening in one of London’s most famous venues

What We’re Looking For

• Passion for Pastry: You care deeply about flavour, precision, and presentation, and love the craft of pastry
• Creativity & Skill: Confident with both classic and modern pastry techniques, with an eye for detail.
•  Team Spirit: You enjoy working as part of a supportive team and collaborating in a busy service.
• Energy & Work Ethic: Motivated, proactive, and ready to bring a positive attitude to the kitchen every day
• Eligibility: Must have the legal right to work in the UK.

Key Responsibilities

Support the pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods

• Ensure consistency and excellence in all pastry dishes, maintaining high standards at all times
• Assist in the smooth running of the pastry section during service, ensuring efficient workflow
• Prepare and finish dishes across service periods, including breakfast, afternoon tea, and dinner service
• Maintain cleanliness, organisation, and food safety standards within the pastry kitchen
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients
• Work closely with the wider kitchen and bar teams to deliver a seamless guest experience
• Follow recipes, portion control, and presentation specifications accurately
• Maintain clear communication within the kitchen to ensure smooth and efficient service
• Lead by example with a hands-on and proactive approach during busy service periods

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!