REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meals while working

• Assist management in running the BOH Operations
• Assist in all on-shift responsibilities when it pertains to the Back of house 
• Maintain organization and cleanliness in the BOH 
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
  

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meals while working

• Assist management in running the BOH Operations
• Assist in all on-shift responsibilities when it pertains to the Back of house 
• Maintain organization and cleanliness in the BOH 
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers