Shift Supervisor - Up to $17/hr

A Day In The Life

As a Shift Supervisor, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to:

• Help the management team run and organize on-shift efforts
• Assist management team with daily duties 
• Running and maintaining an organized and effective shift 
• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs. 
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of the menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down the front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

The perfect job for someone looking for a positive environment that feels like home.

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least 18 years of age.
• Willing to go the extra mile to satisfy every need of our guests. 

A Day In The Life

As a Shift Supervisor, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to:

• Help the management team run and organize on-shift efforts
• Assist management team with daily duties 
• Running and maintaining an organized and effective shift 
• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs. 
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of the menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down the front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

The perfect job for someone looking for a positive environment that feels like home.

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least 18 years of age.
• Willing to go the extra mile to satisfy every need of our guests.