Cook

Prepare and cook menu items according to standardized Pincho recipes and production guidelines

Set up your workstation with the proper tools, equipment, and ingredients

Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing

Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)

Arrange, garnish, and portion food to meet Pincho presentation standards

Properly store food in compliance with food safety and sanitation guidelines

Restock, clean, and sanitize work areas, equipment, and utensils

Maintain a positive, team-first attitude while supporting excellent guest experiences

Follow all Pincho safety, food handling, and sanitation policies

Support additional duties as assigned by management

Develop Yourself & Others – You’re always learning and helping teammates succeed

Put the Customer First – You care about quality and consistency on every plate

Achieve Results – You take ownership of your station and responsibilities

Foster Collaboration – You communicate and work well with your team

Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Have strong attention to detail and communication skills

Can multitask and work efficiently in a fast-paced environment

Bring a collaborative, growth-minded attitude

Have the manual dexterity to safely operate kitchen tools and equipment

Are reliable, punctual, and dependable

Are willing to attend training and obtain required certifications

At least 18 years of age

Valid Food Handler’s Card (or ability to obtain one)

Knowledge of basic food preparation, cooking methods, and food safety practices

Reliable transportation and consistent attendance

A kitchen culture built on teamwork, quality, and growth

Paid Time Off for eligible employees 

Health, Vision, and Dental insurance for eligible employees 

Flexible schedules

Opportunities to develop culinary and leadership skills

A brand that values people, passion, and pride in the food we serve

Prepare and cook menu items according to standardized Pincho recipes and production guidelines

Set up your workstation with the proper tools, equipment, and ingredients

Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing

Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)

Arrange, garnish, and portion food to meet Pincho presentation standards

Properly store food in compliance with food safety and sanitation guidelines

Restock, clean, and sanitize work areas, equipment, and utensils

Maintain a positive, team-first attitude while supporting excellent guest experiences

Follow all Pincho safety, food handling, and sanitation policies

Support additional duties as assigned by management

Develop Yourself & Others – You’re always learning and helping teammates succeed

Put the Customer First – You care about quality and consistency on every plate

Achieve Results – You take ownership of your station and responsibilities

Foster Collaboration – You communicate and work well with your team

Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Have strong attention to detail and communication skills

Can multitask and work efficiently in a fast-paced environment

Bring a collaborative, growth-minded attitude

Have the manual dexterity to safely operate kitchen tools and equipment

Are reliable, punctual, and dependable

Are willing to attend training and obtain required certifications

At least 18 years of age

Valid Food Handler’s Card (or ability to obtain one)

Knowledge of basic food preparation, cooking methods, and food safety practices

Reliable transportation and consistent attendance

A kitchen culture built on teamwork, quality, and growth

Paid Time Off for eligible employees 

Health, Vision, and Dental insurance for eligible employees 

Flexible schedules

Opportunities to develop culinary and leadership skills

A brand that values people, passion, and pride in the food we serve