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Summary
Back Of House Supervisor
Salary $14 - $16 / Hour
Schedule Part Time, Full Time
Location 12519 S Dixie Hwy, Pinecrest, FL 33156, USA

Back Of House Supervisor


Description

-HIRING IMMEDIATELY - FULL-TIME HOURS-

REASONS TO JOIN OUR TEAM

  • Growth opportunities
  • Competitive pay
  • Paid time off
  • Health, dental and vision insurance
  • Free meal while working


RESPONSIBILITIES

As a BOH Supervisor, you will be trained at our PInecrest location in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:


  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all PINCHO standards
  • Restock cook stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


SKILLS & REQUIREMENTS

  • Knowledgeable about the menu and the varying products we carry.
  • 2 Years of Kitchen Experiance
  • We offer on-the-job training.
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook preferred
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks


This job is an excellent fit if you have experience as a: Cook, Dishwasher, Prep Cook, Back of House Team Member, BOH, Prep, Porter, Food Service...etc.


-HIRING IMMEDIATELY - FULL-TIME HOURS-

REASONS TO JOIN OUR TEAM

  • Growth opportunities
  • Competitive pay
  • Paid time off
  • Health, dental and vision insurance
  • Free meal while working


RESPONSIBILITIES

As a BOH Supervisor, you will be trained at our PInecrest location in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:


  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all PINCHO standards
  • Restock cook stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


SKILLS & REQUIREMENTS

  • Knowledgeable about the menu and the varying products we carry.
  • 2 Years of Kitchen Experiance
  • We offer on-the-job training.
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook preferred
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks


This job is an excellent fit if you have experience as a: Cook, Dishwasher, Prep Cook, Back of House Team Member, BOH, Prep, Porter, Food Service...etc.



Details
Salary $14 - $16 / Hour
Schedule Part Time, Full Time
Location 12519 S Dixie Hwy, Pinecrest, FL 33156, USA

Skills
Line Cook
kitchen
BOH
By applying you confirm you have these skills.

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12519 S Dixie Hwy, Pinecrest, FL 33156, USA