Join our team as a General Manager at our local Papa John’s franchise! With over 30 years in the community and 23 neighborhood locations, we’re seeking energetic leaders who love coaching teams and delivering great customer experiences. If you have a positive attitude, strong people skills, and a passion for operations, we’ll provide excellent training, a supportive upper management team, and opportunities for growth. Apply today to lead one of our stores and be part of a proven brand.

General Manager

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices.

Responsibilities

• Our General Managers work an avg of 45 hours per week. The primary roles of the job are to make awesome pizzas, run a clean store, control food & labor costs, manage inventory and develop new team members. 

Key Ingredients

• High School diploma or GED required.

• Two years restaurant management or supervision experience preferred

• Skills: Cash management; planning and organization; effective communication

• Positive attitude and willingness to learn and grow!

Join our team as a General Manager at our local Papa John’s franchise! With over 30 years in the community and 23 neighborhood locations, we’re seeking energetic leaders who love coaching teams and delivering great customer experiences. If you have a positive attitude, strong people skills, and a passion for operations, we’ll provide excellent training, a supportive upper management team, and opportunities for growth. Apply today to lead one of our stores and be part of a proven brand.

General Manager

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices.

Responsibilities

• Our General Managers work an avg of 45 hours per week. The primary roles of the job are to make awesome pizzas, run a clean store, control food & labor costs, manage inventory and develop new team members. 

Key Ingredients

• High School diploma or GED required.

• Two years restaurant management or supervision experience preferred

• Skills: Cash management; planning and organization; effective communication

• Positive attitude and willingness to learn and grow!