Assistant Manager
Papa John's - DAJLE
Assistant Manager
Papa John's - DAJLE
Part Time
Full Time
To be discussed
Assistant Manager
Papa John's - DAJLE
Part Time
Full Time
To be discussed
Skills
Cash Management
Planning and Organization
Effected Communication
Job description
Responsibilities
•
This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as well as company ethical business practices
•
In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability
•
Our Assistant Managers must demonstrate operational skills including making quality products and ensuring each product meets quality standards
•
Providing an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues is paramount
•
He/She must be able to motivate their team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment
•
The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all policies and procedures, and coach to improve performance is a must
•
Communication and training, as well as promoting quality standards to restaurant team members are important as well
•
They must have the ability to execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss, as well as manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times
Benefits
•
In addition to a formalized training program, we offer continued development, training, incentives, and opportunities
Responsibilities
•
This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as well as company ethical business practices
•
In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability
•
Our Assistant Managers must demonstrate operational skills including making quality products and ensuring each product meets quality standards
•
Providing an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues is paramount
•
He/She must be able to motivate their team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment
•
The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all policies and procedures, and coach to improve performance is a must
•
Communication and training, as well as promoting quality standards to restaurant team members are important as well
•
They must have the ability to execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss, as well as manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times
Benefits
•
In addition to a formalized training program, we offer continued development, training, incentives, and opportunities
Assistant Manager
Part Time
Full Time
To be discussed
Skills
Cash Management
Planning and Organization
Effected Communication
1963 E Pacific Coast Hwy, Lomita, CA 90717, USA