Assistant Manager

This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as well as company ethical business practices

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability

Our Assistant Managers must demonstrate operational skills including making quality products and ensuring each product meets quality standards

Providing an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues is paramount

He/She must be able to motivate their team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment

The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all policies and procedures, and coach to improve performance is a must

Communication and training, as well as promoting quality standards to restaurant team members are important as well

They must have the ability to execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss, as well as manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times

In addition to a formalized training program, ​we offer continued development, training, incentives, and opportunities

This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as well as company ethical business practices

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability

Our Assistant Managers must demonstrate operational skills including making quality products and ensuring each product meets quality standards

Providing an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues is paramount

He/She must be able to motivate their team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment

The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all policies and procedures, and coach to improve performance is a must

Communication and training, as well as promoting quality standards to restaurant team members are important as well

They must have the ability to execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss, as well as manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times

In addition to a formalized training program, ​we offer continued development, training, incentives, and opportunities