Duty Manager Takeaway shop

The perfect dining experience at Pollo starts a long time before our food is served. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced produce. 

Pollo are looking for an outstanding individual who is as enthusiastic about food as we are, who is happy to learn and strive to improve not only customer service but themselves. This is a fantastic career move for the right person with the right attitude, wanting to move to a from an experienced Supervisor / Duty Manager or Sous Chef or Head Chef looking to get into their first leadership role in an expanding business with amazing career opportunities.

Pollo serves only the best, so we want only the best to join us. We are passionate about our staff as we are our food because after all, the ultimate customer experience is what money can’t buy. If you feel you can rise to the occasion then join the Crew at Pollo,  the ultimate Takaway! 

Site Leader

Key Responsibilities:

The performance, profitability and general success of the restaurant

Control of stock and labour 

Overall welfare of the staff

Responsible person for the health and safety

Financial reporting and cost management

Ensure all compliance achieved and maintained

Responsibility for recruitment and maintaining wages percentages

Adhere to the current licensing laws

About You:

Have a progressive background with longevity in your job role

Have a positive ‘can do’ attitude.

Be ambitious & have a desire to push your capabilities to the limit

Confident and well presented.

Confident in running a small team & have the desire to progress

Approachable, calm under pressure & go above and beyond to help your team

Career driven, ambitious & have an obsession with all things food and drink

Benefits:

Staff Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Achievable Bonus scheme

The perfect dining experience at Pollo starts a long time before our food is served. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced produce. 

Pollo are looking for an outstanding individual who is as enthusiastic about food as we are, who is happy to learn and strive to improve not only customer service but themselves. This is a fantastic career move for the right person with the right attitude, wanting to move to a from an experienced Supervisor / Duty Manager or Sous Chef or Head Chef looking to get into their first leadership role in an expanding business with amazing career opportunities.

Pollo serves only the best, so we want only the best to join us. We are passionate about our staff as we are our food because after all, the ultimate customer experience is what money can’t buy. If you feel you can rise to the occasion then join the Crew at Pollo,  the ultimate Takaway! 

Site Leader

Key Responsibilities:

The performance, profitability and general success of the restaurant

Control of stock and labour 

Overall welfare of the staff

Responsible person for the health and safety

Financial reporting and cost management

Ensure all compliance achieved and maintained

Responsibility for recruitment and maintaining wages percentages

Adhere to the current licensing laws

About You:

Have a progressive background with longevity in your job role

Have a positive ‘can do’ attitude.

Be ambitious & have a desire to push your capabilities to the limit

Confident and well presented.

Confident in running a small team & have the desire to progress

Approachable, calm under pressure & go above and beyond to help your team

Career driven, ambitious & have an obsession with all things food and drink

Benefits:

Staff Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Achievable Bonus scheme