Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?
Look no further than Pontcanna Inn at City Pub Group. We are looking for great people to join the team as ##jobtitle##.
Pay starting at £[ENTER PAY - MATCHING ABOVE] per hour
The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service
through quality food
- Demonstrate a passion to deliver fantastic food
every time
- Be an active hands-on Chef de Partie / Kitchen
Supervisor
- Show willingness to learn new skills, be an
active team player with excellent communication skills
- Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
- Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams