Sous Chef

Sous Chef

About us:

Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?
Look no further than Pontcanna Inn at City Pub Group. We are looking for great people to join the team as ##jobtitle##.

Pay starting at £[ENTER PAY - MATCHING ABOVE] per hour

The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?
Look no further than Pontcanna Inn at City Pub Group. We are looking for great people to join the team as ##jobtitle##.

Pay starting at £[ENTER PAY - MATCHING ABOVE] per hour

The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!