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Seasonal Sous Chef
Port William, Tintagel
Seasonal Sous Chef
Port William, Tintagel
Full Time
£34800 - £38000 / Year
Seasonal Sous Chef
Port William, Tintagel
Full Time
£34800 - £38000 / Year
Skills
Sales and Catering
Casual Dining Experience
Pastry Education
Knife Skills
Food Safety
Food Preparation
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Description
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach.
You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Do you have experience of working in a dynamic kitchen environment? Join us as an Sous Chef this summer and you’ll be working as part of a talented team, cooking to spec, making the most of locally sourced produce, while working within brand targets.
What we offer …- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Free food while you’re on shift
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach.
You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Do you have experience of working in a dynamic kitchen environment? Join us as an Sous Chef this summer and you’ll be working as part of a talented team, cooking to spec, making the most of locally sourced produce, while working within brand targets.
What we offer …- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Free food while you’re on shift
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
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Seasonal Sous Chef
Full Time
£34800 - £38000 / Year
Skills
Sales and Catering
Casual Dining Experience
Pastry Education
Knife Skills
Food Safety
Food Preparation
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Tintagel PL34 0HB, UK