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Assistant Manager
Summary
Assistant Manager
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 4799 Commons Way, Calabasas, CA 91302, USA |
| Category | Restaurants |
| Cuisine | California Cuisine |
Assistant Manager
Description
Experienced assistant manager needed. Responsibilities include, but are not limited to, the following:
- Labor Management
- Reservation Management
- Team Leadership
- Conflict Resolution
- Customer Relations
- Large Party Management
- Opening / Closing Duties
- Special Events
Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, OwnerPorta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, Owner
- Labor Management
- Reservation Management
- Team Leadership
- Conflict Resolution
- Customer Relations
- Large Party Management
- Opening / Closing Duties
- Special Events
Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, OwnerPorta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, Owner
Experienced assistant manager needed. Responsibilities include, but are not limited to, the following:
- Labor Management
- Reservation Management
- Team Leadership
- Conflict Resolution
- Customer Relations
- Large Party Management
- Opening / Closing Duties
- Special Events
Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, OwnerPorta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, Owner
- Labor Management
- Reservation Management
- Team Leadership
- Conflict Resolution
- Customer Relations
- Large Party Management
- Opening / Closing Duties
- Special Events
Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, OwnerPorta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.
Peter A. Garland, Owner
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 4799 Commons Way, Calabasas, CA 91302, USA |
| Category | Restaurants |
| Cuisine | California Cuisine |
Skills
TIPS Awareness
Microsoft Office
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
Food Safety
Service Oriented
Customer Relations
Safe Food Handling
Sanitary Practices
By applying you confirm you have these skills.
Porta Via Restaurants
California Cuisine
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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4799 Commons Way, Calabasas, CA 91302, USA