Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

A warm welcome awaits you at The Post Horn, traditional furnishings and cosy corners with a real fire always roaring in the colder months and a fantastic private function room upstairs complete with its own bar.

Play pub games such as darts and crib whilst enjoying your favourite tipple from the terrific range of beers and lagers that are on offer. If it’s real ale that you are looking for then look no further, there’s always four to choose from including our locally brewed Liberation Ale. The bar team have been awarded the much coveted Cask Marque award, given to pubs who serve the perfect pint time after time.

Whilst you’re there don’t forget to eat! The food at the Post Horn is simply good pub food, traditional comforts such as sausage and mash, pasta dishes and steaks, along with sandwiches and jackets for those just wanting a quick lunchtime snack.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

A warm welcome awaits you at The Post Horn, traditional furnishings and cosy corners with a real fire always roaring in the colder months and a fantastic private function room upstairs complete with its own bar.

Play pub games such as darts and crib whilst enjoying your favourite tipple from the terrific range of beers and lagers that are on offer. If it’s real ale that you are looking for then look no further, there’s always four to choose from including our locally brewed Liberation Ale. The bar team have been awarded the much coveted Cask Marque award, given to pubs who serve the perfect pint time after time.

Whilst you’re there don’t forget to eat! The food at the Post Horn is simply good pub food, traditional comforts such as sausage and mash, pasta dishes and steaks, along with sandwiches and jackets for those just wanting a quick lunchtime snack.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.