Butcher
Prime by Pasture
Full Time
2
Years
Experience
£14.6 - £15.6 / Hour
Full Time
2
Years
Experience
£14.6 - £15.6 / Hour
Skills
Team Player
Fast-Paced Experience
Fluent in English
Food Safety
Attention to Detail
High Energy
Description
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy.
Butcher – Whole Carcass, Whole Creativity!
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £2-£3 per hour above the standard hourly rate of £12.60
At Prime, we take butchery seriously, using the whole carcass to craft everything from house-made sausages and prime cuts to our signature dry-aged burgers and ready-to-cook meals. Our passion doesn’t stop at the restaurant; with our signature experience boxes, guests can enjoy the same incredible Prime by Pasture quality at home!
Why Join Us?
Whole-carcass butchery, work with the best, from nose to tail, steaks, sausages, burgers & ready-to-cook meals with a chance to get creative too
What You’ll Be Doing:
Prepping daily cuts, setting up the fridge with fresh, high-quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts. Crafting in-house specialities, dry-aged burgers, sausages & more. Prepping for our signature experience boxes and making restaurant-quality meals for home working alongside top chefs, bringing butchery and cooking together
What We’re Looking For:
Experienced butcher or chef looking to hone butchery skills
A passion for quality, precision, and full carcass utilisation
Someone who thrives in a fast-paced, high-energy environment
Deep knowledge of meat cuts, ageing, and preparation techniques
A focus on cleanliness, highly organised, and a good working knowledge of food safety
A bit about us:
We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
If successful, you will be provided with:
28 days holiday - including bank holiday
Competitive Share of Tronc, 100% of Tronc is distributed to the staff.
20% off food and drink in our restaurants for up to six people
Company events and parties
Training opportunities
Employee assistance program provided by Hospitality Action
Long service holiday benefit
Wagestream
This is a rare opportunity to work in a butchery-driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!