Sous Chef – Lead, Create, Inspire! 

The Salary for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£4 per hour above the standard hourly rate of £32000.00

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

We’re on the hunt for a Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch. This is your chance to lead a kitchen that serves up bold, mouth-watering flavours with every dish.

Why Join Us?

Everything is made in-house, from custom burgers to sauces and sides

Fast-paced, high-quality service, no compromises, just excellence. Work with the best, a passionate team always striving for more

What You’ll Be Doing:

Support the Head Chef in leading a talented kitchen team with strong leadership & high standards and running an organised, efficient kitchen – from stock control to food safety. Bringing top-tier butchery skills and a love for fresh, local produce, as well as developing and inspiring your team.

Perfecting and elevating our burger game, big, juicy, and flavourful!

What We’re Looking For:

• A resilient leader who thrives under pressure

• Experience as a Sous Chef in a fast-paced kitchen

• A passion for seasonal, high-quality ingredients and crafting the perfect burger

• Someone who can inspire, train, and build a top-tier team

• A hands-on approach, leading from the front, staying connected with the team

• Strong ability to maintain cleanliness and ensure food safety standards are met

A bit about us:

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

This is more than just a job, it’s a chance to build something special. If you’re ready to lead, create, and make your mark, we want you on board. Let’s create the best burgers in town, maintain top-notch food safety, and make magic happen!

Sous Chef – Lead, Create, Inspire! 

The Salary for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£4 per hour above the standard hourly rate of £32000.00

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

We’re on the hunt for a Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch. This is your chance to lead a kitchen that serves up bold, mouth-watering flavours with every dish.

Why Join Us?

Everything is made in-house, from custom burgers to sauces and sides

Fast-paced, high-quality service, no compromises, just excellence. Work with the best, a passionate team always striving for more

What You’ll Be Doing:

Support the Head Chef in leading a talented kitchen team with strong leadership & high standards and running an organised, efficient kitchen – from stock control to food safety. Bringing top-tier butchery skills and a love for fresh, local produce, as well as developing and inspiring your team.

Perfecting and elevating our burger game, big, juicy, and flavourful!

What We’re Looking For:

• A resilient leader who thrives under pressure

• Experience as a Sous Chef in a fast-paced kitchen

• A passion for seasonal, high-quality ingredients and crafting the perfect burger

• Someone who can inspire, train, and build a top-tier team

• A hands-on approach, leading from the front, staying connected with the team

• Strong ability to maintain cleanliness and ensure food safety standards are met

A bit about us:

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

This is more than just a job, it’s a chance to build something special. If you’re ready to lead, create, and make your mark, we want you on board. Let’s create the best burgers in town, maintain top-notch food safety, and make magic happen!