Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
We’re looking for a Door Host who can confidently and warmly manage the flow of our busy restaurant. As the first face our guests see, you’ll set the tone for their entire experience. From greeting arrivals and managing queues to coordinating reservations and table turn times through our SevenRooms booking system, you’ll play a central role in keeping everything running smoothly.
This role goes beyond a warm welcome, it’s about organisation, communication, and problem-solving. You’ll be answering phones, responding to emails, and ensuring every booking is maximised while guests feel cared for from start to finish. When the restaurant gets busy (which it often does), your ability to stay calm, professional, and upbeat will make all the difference.
The guest journey begins and ends with you, so if you have strong people skills, love creating a great first impression, and thrive in a fast-paced environment, we’d love to hear from you.
Benefits at Pasture: | |||||||||||
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Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
We’re looking for a Door Host who can confidently and warmly manage the flow of our busy restaurant. As the first face our guests see, you’ll set the tone for their entire experience. From greeting arrivals and managing queues to coordinating reservations and table turn times through our SevenRooms booking system, you’ll play a central role in keeping everything running smoothly.
This role goes beyond a warm welcome, it’s about organisation, communication, and problem-solving. You’ll be answering phones, responding to emails, and ensuring every booking is maximised while guests feel cared for from start to finish. When the restaurant gets busy (which it often does), your ability to stay calm, professional, and upbeat will make all the difference.
The guest journey begins and ends with you, so if you have strong people skills, love creating a great first impression, and thrive in a fast-paced environment, we’d love to hear from you.
Benefits at Pasture: | |||||||||||
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