Front of House Waiter – Prime by Pasture

Burgers. Breakfast. Milkshakes. Cocktails. Coffee. Fast, friendly, and always high-quality.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

Front of House Legends Wanted!

Pay: Hourly rate £12.21 + £2–£3.50 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Love good vibes, great food, and being the person who sets the tone? At Pasture, we’re all about energy, atmosphere, and creating unforgettable experiences   

What We’re Looking For

We want someone who’s confident, quick, and obsessed with giving guests a great time. You’ll be friendly and switched-on, a natural multitasker with great attention to detail. You know how to keep calm under pressure, how to communicate with your team, and how to help create a service that feels effortless, whether you’re helping with breakfast or on a busy Saturday night.

Experience is helpful, but attitude is everything.

What You’ll Be Doing

• Delivering quick, confident, and friendly service, every time

• Welcoming guests and guiding them through the menu with knowledge and enthusiasm

• Serving up everything from great burgers and breakfast to milkshakes, cocktails, and coffee

• Supporting the team through fast-paced services with energy and attention to detail

• Keeping your section clean, prepped, and guest-ready at all times

• Working early mornings, late evenings, and weekends as part of a flexible team

• Helping maintain a strong, supportive, and positive team culture

If you’re all about great food, good times, and working with an awesome crew, we want to hear from you. Join us, get stuck in, and let’s make magic happen.

Front of House Waiter – Prime by Pasture

Burgers. Breakfast. Milkshakes. Cocktails. Coffee. Fast, friendly, and always high-quality.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

Front of House Legends Wanted!

Pay: Hourly rate £12.21 + £2–£3.50 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Love good vibes, great food, and being the person who sets the tone? At Pasture, we’re all about energy, atmosphere, and creating unforgettable experiences   

What We’re Looking For

We want someone who’s confident, quick, and obsessed with giving guests a great time. You’ll be friendly and switched-on, a natural multitasker with great attention to detail. You know how to keep calm under pressure, how to communicate with your team, and how to help create a service that feels effortless, whether you’re helping with breakfast or on a busy Saturday night.

Experience is helpful, but attitude is everything.

What You’ll Be Doing

• Delivering quick, confident, and friendly service, every time

• Welcoming guests and guiding them through the menu with knowledge and enthusiasm

• Serving up everything from great burgers and breakfast to milkshakes, cocktails, and coffee

• Supporting the team through fast-paced services with energy and attention to detail

• Keeping your section clean, prepped, and guest-ready at all times

• Working early mornings, late evenings, and weekends as part of a flexible team

• Helping maintain a strong, supportive, and positive team culture

If you’re all about great food, good times, and working with an awesome crew, we want to hear from you. Join us, get stuck in, and let’s make magic happen.