Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

We’re on the hunt for a Senior Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch. This is your chance to lead a kitchen that serves up bold, mouth-watering flavours with every dish.

What We’re Looking For

We’re after a confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together. You’re already running busy services with precision and confidence, and you’ve developed the leadership skills to train, mentor, and motivate your brigade. You’re obsessed with flavour, disciplined in your prep, and thrive in a kitchen where butchery, cooking, and quality produce are at the heart of everything. You’re also operationally sharp, able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly. Creative, collaborative, and consistent, you’re not just ready for this step. You’ve been building toward it.

What You’ll Be Doing

• Leading high-paced services with confidence, clarity, and consistency

• Supporting the Head Chef in day-to-day kitchen operations and overall leadership

• Playing a central role in cooking, in-house butchery, and working with whole animals

• Inspiring and developing junior chefs through strong communication and hands-on training

• Contributing to menu development and bringing new ideas, techniques, and dishes to life

• Managing ordering, stock control, prep systems, and daily mise en place

• Upholding the highest standards of food hygiene, safety, and kitchen organisation, 5* EHO-ready

• Maintaining strong kitchen systems to support quality, consistency, and efficiency

• Being a key player in shaping kitchen culture and pushing the team forward

You

You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great. You don’t just want a job; you want a kitchen to believe in, grow with, and eventually lead.

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy. 

We’re on the hunt for a Senior Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch. This is your chance to lead a kitchen that serves up bold, mouth-watering flavours with every dish.

What We’re Looking For

We’re after a confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together. You’re already running busy services with precision and confidence, and you’ve developed the leadership skills to train, mentor, and motivate your brigade. You’re obsessed with flavour, disciplined in your prep, and thrive in a kitchen where butchery, cooking, and quality produce are at the heart of everything. You’re also operationally sharp, able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly. Creative, collaborative, and consistent, you’re not just ready for this step. You’ve been building toward it.

What You’ll Be Doing

• Leading high-paced services with confidence, clarity, and consistency

• Supporting the Head Chef in day-to-day kitchen operations and overall leadership

• Playing a central role in cooking, in-house butchery, and working with whole animals

• Inspiring and developing junior chefs through strong communication and hands-on training

• Contributing to menu development and bringing new ideas, techniques, and dishes to life

• Managing ordering, stock control, prep systems, and daily mise en place

• Upholding the highest standards of food hygiene, safety, and kitchen organisation, 5* EHO-ready

• Maintaining strong kitchen systems to support quality, consistency, and efficiency

• Being a key player in shaping kitchen culture and pushing the team forward

You

You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great. You don’t just want a job; you want a kitchen to believe in, grow with, and eventually lead.