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Pastry Chef
Summary
Pastry Chef
| Salary | £37000 - £40000 / Year Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 15 Apr 2024 11:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | Paul St, London EC2A, UK |
Pastry Chef
Description
The Princess of Shoreditch is a critically acclaimed pub and restaurant holding 2 AA Rosette. Our Michelin-trained Head Chef Thomas Lemercier showcases modern British cooking, with the seasonally changing menu championing British ingredients that are locally sourced and ethically produced.
We are now looking for a talented Pastry chef. You will need to be confident enough to handle your own section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.
So, if you’re ambitious Pastry chef looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
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About you:
- An ambitious Pastry Chef with at least 3 years of experience cooking to a 2-Rosette/Michelin standard
- Take a pro-active and proud approach to running a section.
- Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
- Good communication skills.
- A team player who’s willing to work hard
- Hungry to learn new techniques and develop your career – you should be ready for a new challenge.
What’s in it for you:
- Christmas Eve to New Years day off
- Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Autonomy in creating your own dishes
About Us:
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
The Princess of Shoreditch is a critically acclaimed pub and restaurant holding 2 AA Rosette. Our Michelin-trained Head Chef Thomas Lemercier showcases modern British cooking, with the seasonally changing menu championing British ingredients that are locally sourced and ethically produced.
We are now looking for a talented Pastry chef. You will need to be confident enough to handle your own section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.
So, if you’re ambitious Pastry chef looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
________________________________________________________________________________
About you:
- An ambitious Pastry Chef with at least 3 years of experience cooking to a 2-Rosette/Michelin standard
- Take a pro-active and proud approach to running a section.
- Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
- Good communication skills.
- A team player who’s willing to work hard
- Hungry to learn new techniques and develop your career – you should be ready for a new challenge.
What’s in it for you:
- Christmas Eve to New Years day off
- Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Autonomy in creating your own dishes
About Us:
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
Details
| Salary | £37000 - £40000 / Year Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 15 Apr 2024 11:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | Paul St, London EC2A, UK |
Skills
Fine Dining Experience
Pastry Education
Cleanliness
Kitchen Tools
By applying you confirm you have these skills.
Princess of Shoreditch
| Salary |
£37000 - £40000 / Year Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 15 Apr 2024 11:00:00 GMT |
| Experience | Minimum 2 years of experience |
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Paul St, London EC2A, UK