Chef de Partie
The Princess Royal, Farnham
Full Time
Coins Icon £12 / Hour
Chef de Partie
The Princess Royal, Farnham

Full Time
Coins Icon £12 / Hour
Skills
Food Safety
Food Preparation
Teamwork
passion for food
Job description

 The Princess Royal offers four-star, family-friendly accommodation in Farnham. It boasts 21 bedrooms, a bar and restaurant, and hosts regular events throughout the year. A home-away-from-home for many a returning customer, the hotel maintains a welcoming, friendly atmosphere.


What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll shareour passion for fresh food. You will be working with fresh, seasonal,local ingredients and will relish the chance to learn new cooking techniquesand putting your ideas into our dishes.

It is important that you are an excellent team player,have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Chef De Partie is responsible for the junior roles in thekitchen - giving you a great chance to develop the leadership tendencies youneed to advance your catering career.



 The Princess Royal offers four-star, family-friendly accommodation in Farnham. It boasts 21 bedrooms, a bar and restaurant, and hosts regular events throughout the year. A home-away-from-home for many a returning customer, the hotel maintains a welcoming, friendly atmosphere.


What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll shareour passion for fresh food. You will be working with fresh, seasonal,local ingredients and will relish the chance to learn new cooking techniquesand putting your ideas into our dishes.

It is important that you are an excellent team player,have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Chef De Partie is responsible for the junior roles in thekitchen - giving you a great chance to develop the leadership tendencies youneed to advance your catering career.