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Production Chef Manager
Summary
Production Chef Manager
| Salary | To be discussed Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 25 Oct 2021 11:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | Stonefield Way, Ruislip HA4 0XT, UK |
Production Chef Manager
Description
About us
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise. We are changing that. We are creating first choice plant based products, starting with cheese, presented on the perfect stage, the all time favourite pizza. We are humbly seeking perfection and creating new things in our own way, but grounding that in the honesty of great ingredients, made with love and care. We are not creating alternatives, we are creating real products that just happen to be 100% made with plants.
We are an investor backed, fast-growing London based food startup building a D2C operation launching Autumn 2021. Led by experienced founders in technology and gastronomy; On the team we have Axel Katalan (Co-Founder of DeepLocation company Pointr, Ex Venture Advisor to Alan Yau), Chi San & Linda Yau (30+ years of F&B experience from fast food to Michelin Star) and advisor Alan Yau MBE (Founder of Wagamama, Hakkasan, Busaba, Princi…).
We would like your help in getting Julienne Bruno to the 46 million plant curious people in the UK.
Our values
Passion + Good Food + Equality + Sustainability + Kindness
Location
This role will be based in our London HQ in West Ruislip.The Role
Working directly with Chi within a state of the art food manufacturing/kitchen facility, the role will be responsible for overseeing, managing and defining our production team including chefs, kitchen porters, warehouse assistant and packers all working together to create our industry redefining portfolio of products.
Contribute to, implement and manage our daily food production strategy and schedule
Help build, train and lead the Production team (and shifts) in a positive and proactive manner to build the team and culture ready and rearing for our future growth, impact and challenges together.
Production: Ordering, Stock levels & Stock take, food production, packaging and systems overview with a comprehensive traceability control
Quality Assurance on all portfolio products (goods coming in and out), ensuring standards aren’t compromised
Compliance: health and safety, hygiene levels and chemical training and accurate maintenance of all relevant due diligence documentation
About us
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise. We are changing that. We are creating first choice plant based products, starting with cheese, presented on the perfect stage, the all time favourite pizza. We are humbly seeking perfection and creating new things in our own way, but grounding that in the honesty of great ingredients, made with love and care. We are not creating alternatives, we are creating real products that just happen to be 100% made with plants.
We are an investor backed, fast-growing London based food startup building a D2C operation launching Autumn 2021. Led by experienced founders in technology and gastronomy; On the team we have Axel Katalan (Co-Founder of DeepLocation company Pointr, Ex Venture Advisor to Alan Yau), Chi San & Linda Yau (30+ years of F&B experience from fast food to Michelin Star) and advisor Alan Yau MBE (Founder of Wagamama, Hakkasan, Busaba, Princi…).
We would like your help in getting Julienne Bruno to the 46 million plant curious people in the UK.
Our values
Passion + Good Food + Equality + Sustainability + Kindness
Location
This role will be based in our London HQ in West Ruislip.The Role
Working directly with Chi within a state of the art food manufacturing/kitchen facility, the role will be responsible for overseeing, managing and defining our production team including chefs, kitchen porters, warehouse assistant and packers all working together to create our industry redefining portfolio of products.
Contribute to, implement and manage our daily food production strategy and schedule
Help build, train and lead the Production team (and shifts) in a positive and proactive manner to build the team and culture ready and rearing for our future growth, impact and challenges together.
Production: Ordering, Stock levels & Stock take, food production, packaging and systems overview with a comprehensive traceability control
Quality Assurance on all portfolio products (goods coming in and out), ensuring standards aren’t compromised
Compliance: health and safety, hygiene levels and chemical training and accurate maintenance of all relevant due diligence documentation
Details
| Salary | To be discussed Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 25 Oct 2021 11:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | Stonefield Way, Ruislip HA4 0XT, UK |
Skills
NVQ level 1, 2 & 3, HACCP Level 2 & Food Safety Certifications
Batch cooking from standardised recipe specifications
Knowhow of food safety, hygiene and food allergens
Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin
+5-7 years’ experience in food production with a background in retail, food service or D2C F&B environments.
Deep commercial understanding of busy food production systems, especially those including doughwork
Demonstrable experience in a high volume environment
Passion for great food and well managed operations - A passionate interest in the catering industry – knowledge of current trends, well read, eats out in interesting restaurants on a regular basis, talks about and gets excited about food
Excellent organisational and time management skills
A strategic thinker with the ability to conceive ideas, implement, execute, and follow-up
An excellent communicator and team player
Evidence of being organised and possess excellent planning skills
Proven ability to manage and lead a team of chefs
Extra nice to have Experience working in a production kitchen which manufactures food & beverage products or plant-based products. Previous experience in a BRC accredited environment would be beneficial for any candidates for this position
By applying you confirm you have these skills.
Production
| Salary |
To be discussed Plus Bonus |
| Schedule | Full Time |
| Start date | Mon, 25 Oct 2021 11:00:00 GMT |
| Experience | Minimum 5 years of experience |
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Stonefield Way, Ruislip HA4 0XT, UK