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Production Chef Manager
Production
Production Chef Manager
Production
Full Time
5
Years
Experience
To be discussed
Full Time
5
Years
Experience
To be discussed
Skills
NVQ level 1, 2 & 3, HACCP Level 2 & Food Safety Certifications
Batch cooking from standardised recipe specifications
Knowhow of food safety, hygiene and food allergens
Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin
+5-7 years’ experience in food production with a background in retail, food service or D2C F&B environments.
Deep commercial understanding of busy food production systems, especially those including doughwork
+8
Description
About us
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise. We are changing that. We are creating first choice plant based products, starting with cheese, presented on the perfect stage, the all time favourite pizza. We are humbly seeking perfection and creating new things in our own way, but grounding that in the honesty of great ingredients, made with love and care. We are not creating alternatives, we are creating real products that just happen to be 100% made with plants.
We are an investor backed, fast-growing London based food startup building a D2C operation launching Autumn 2021. Led by experienced founders in technology and gastronomy; On the team we have Axel Katalan (Co-Founder of DeepLocation company Pointr, Ex Venture Advisor to Alan Yau), Chi San & Linda Yau (30+ years of F&B experience from fast food to Michelin Star) and advisor Alan Yau MBE (Founder of Wagamama, Hakkasan, Busaba, Princi…).
We would like your help in getting Julienne Bruno to the 46 million plant curious people in the UK.
Our values
Passion + Good Food + Equality + Sustainability + Kindness
Location
This role will be based in our London HQ in West Ruislip.The Role
Working directly with Chi within a state of the art food manufacturing/kitchen facility, the role will be responsible for overseeing, managing and defining our production team including chefs, kitchen porters, warehouse assistant and packers all working together to create our industry redefining portfolio of products.
Contribute to, implement and manage our daily food production strategy and schedule
Help build, train and lead the Production team (and shifts) in a positive and proactive manner to build the team and culture ready and rearing for our future growth, impact and challenges together.
Production: Ordering, Stock levels & Stock take, food production, packaging and systems overview with a comprehensive traceability control
Quality Assurance on all portfolio products (goods coming in and out), ensuring standards aren’t compromised
Compliance: health and safety, hygiene levels and chemical training and accurate maintenance of all relevant due diligence documentation
About us
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise. We are changing that. We are creating first choice plant based products, starting with cheese, presented on the perfect stage, the all time favourite pizza. We are humbly seeking perfection and creating new things in our own way, but grounding that in the honesty of great ingredients, made with love and care. We are not creating alternatives, we are creating real products that just happen to be 100% made with plants.
We are an investor backed, fast-growing London based food startup building a D2C operation launching Autumn 2021. Led by experienced founders in technology and gastronomy; On the team we have Axel Katalan (Co-Founder of DeepLocation company Pointr, Ex Venture Advisor to Alan Yau), Chi San & Linda Yau (30+ years of F&B experience from fast food to Michelin Star) and advisor Alan Yau MBE (Founder of Wagamama, Hakkasan, Busaba, Princi…).
We would like your help in getting Julienne Bruno to the 46 million plant curious people in the UK.
Our values
Passion + Good Food + Equality + Sustainability + Kindness
Location
This role will be based in our London HQ in West Ruislip.The Role
Working directly with Chi within a state of the art food manufacturing/kitchen facility, the role will be responsible for overseeing, managing and defining our production team including chefs, kitchen porters, warehouse assistant and packers all working together to create our industry redefining portfolio of products.
Contribute to, implement and manage our daily food production strategy and schedule
Help build, train and lead the Production team (and shifts) in a positive and proactive manner to build the team and culture ready and rearing for our future growth, impact and challenges together.
Production: Ordering, Stock levels & Stock take, food production, packaging and systems overview with a comprehensive traceability control
Quality Assurance on all portfolio products (goods coming in and out), ensuring standards aren’t compromised
Compliance: health and safety, hygiene levels and chemical training and accurate maintenance of all relevant due diligence documentation
Production Chef Manager
Full Time
5
Years
Experience
To be discussed
Skills
NVQ level 1, 2 & 3, HACCP Level 2 & Food Safety Certifications
Batch cooking from standardised recipe specifications
Knowhow of food safety, hygiene and food allergens
Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin
+5-7 years’ experience in food production with a background in retail, food service or D2C F&B environments.
Deep commercial understanding of busy food production systems, especially those including doughwork
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Stonefield Way, Ruislip HA4 0XT, UK