Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Esplanade Rd, Paignton TQ4 6BJ, UK |
UK GROUP F&B CONTROLLER
As the Group Food & Beverage Controller, you will primarily be responsible for the maintenance of the food and beverage offerings across the UK Providence Hospitality portfolio of hotels. This will also include assisting the unit kitchen brigades and F&B management with maintaining costs of food and beverage items and you will also be responsible for the short and long-term planning of the F&B menu’s, experiences, controls and pricing aspects.
The incumbent must have a good understanding of current UK (and global) food and beverage trends and be able to predict and implement future revenue generating opportunities across all hotel F&B outlets.
The incumbent will need to function as the group F&B business strategic lead and will also need to be the marketing specialist for the F&B sector of our business. You will need to oversee and ensure that the various outlets and banquet facilities operate successfully and are individually profitable in accordance with the standard of the hotel and in accordance with group expectations.
You will manage, together with the individual hotel teams, the unit menu items based on seasonality and also actively take part in engineering current and future menu’s to ensure superior guest experiences across the UK portfolio of hotels.
Key Performance Areas & Requirements:
The incumbent will be required, but not limited to:
Operational:
Administrative:
Marketing:
Pre-requisites for the position:
Any other tasks as and when required, from time to time, by the Providence Hospitality senior management team.
UK GROUP F&B CONTROLLER
As the Group Food & Beverage Controller, you will primarily be responsible for the maintenance of the food and beverage offerings across the UK Providence Hospitality portfolio of hotels. This will also include assisting the unit kitchen brigades and F&B management with maintaining costs of food and beverage items and you will also be responsible for the short and long-term planning of the F&B menu’s, experiences, controls and pricing aspects.
The incumbent must have a good understanding of current UK (and global) food and beverage trends and be able to predict and implement future revenue generating opportunities across all hotel F&B outlets.
The incumbent will need to function as the group F&B business strategic lead and will also need to be the marketing specialist for the F&B sector of our business. You will need to oversee and ensure that the various outlets and banquet facilities operate successfully and are individually profitable in accordance with the standard of the hotel and in accordance with group expectations.
You will manage, together with the individual hotel teams, the unit menu items based on seasonality and also actively take part in engineering current and future menu’s to ensure superior guest experiences across the UK portfolio of hotels.
Key Performance Areas & Requirements:
The incumbent will be required, but not limited to:
Operational:
Administrative:
Marketing:
Pre-requisites for the position:
Any other tasks as and when required, from time to time, by the Providence Hospitality senior management team.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Esplanade Rd, Paignton TQ4 6BJ, UK |