D&D London is looking for an F&B professional to take the position of Line Cook for Queensyard Restaurant.



JOB OVERVIEW:

Candidate must execute and oversee service and assist in management of all aspects of BOH including all outlets, restaurant, private event, café, bar / lounge and supplies operations and all the facilities on a daily basis. Must strive to continually improve guest and employee satisfaction and maximize the financial performance in all areas with a focus on maintenance, cleanliness administrative and hiring duties.



REPORTS TO: Sous Chef / Executive Sous-Chef & Executive Chef



Education or Certification

High School Diploma or equivalent required
Culinary School and / or Hospitality Management Degree preferred (AOS or Bachelor’s Degree)


Responsibilities include;

Manage all food operations to include, but not limited to, product quality, recipe execution
Ensure compliance with health, safety, sanitation standards
Skills and Knowledge

Must have previous Line cook experience, minimal 1 years.
Must have excellent organizational and communication skills.
Must have a passion for hospitality and understand what it means to deliver a great guest experience.
Must be able to work all stations, execute recipes, schedule, direct, discipline, implement policy, procedures and techniques
Personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable are more important than years of experience!
Schedule- Must be available for a flexible schedule including AM, PM and Mid Shifts, Weekends and Holidays


Queensyard Restaurant is looking for someone that has a great understanding of the market, is a great communicator, outgoing, cheerful, knowledgeable, and mature – well, all the things it takes to run a successful restaurant / lounge

At D&D London, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it

D&D London is looking for an F&B professional to take the position of Line Cook for Queensyard Restaurant.



JOB OVERVIEW:

Candidate must execute and oversee service and assist in management of all aspects of BOH including all outlets, restaurant, private event, café, bar / lounge and supplies operations and all the facilities on a daily basis. Must strive to continually improve guest and employee satisfaction and maximize the financial performance in all areas with a focus on maintenance, cleanliness administrative and hiring duties.



REPORTS TO: Sous Chef / Executive Sous-Chef & Executive Chef



Education or Certification

High School Diploma or equivalent required
Culinary School and / or Hospitality Management Degree preferred (AOS or Bachelor’s Degree)


Responsibilities include;

Manage all food operations to include, but not limited to, product quality, recipe execution
Ensure compliance with health, safety, sanitation standards
Skills and Knowledge

Must have previous Line cook experience, minimal 1 years.
Must have excellent organizational and communication skills.
Must have a passion for hospitality and understand what it means to deliver a great guest experience.
Must be able to work all stations, execute recipes, schedule, direct, discipline, implement policy, procedures and techniques
Personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable are more important than years of experience!
Schedule- Must be available for a flexible schedule including AM, PM and Mid Shifts, Weekends and Holidays


Queensyard Restaurant is looking for someone that has a great understanding of the market, is a great communicator, outgoing, cheerful, knowledgeable, and mature – well, all the things it takes to run a successful restaurant / lounge

At D&D London, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it