Primary requirement of a Wingstop: 

• Manage the day-today aspects of a Wingstop. 
• Focused on excellent customer service and excellent operational results
• Ensure that the highest quality products are delivered to each customer 

Qualifications for the job:   

• ∙At least 1 year experience as a restaurant 
• Must be at least 18 years of age 
• Maintain dependable schedule and predictable attendance 
• Have reliable transportation 
• Ability to stand for prolonged periods of time 
• Ability to lift up to 50 lbs.

Key Competencies: 

• Oversee employees while orders are being prepared to ensure accuracy 
• Well organized and detail-oriented 
• Excellent menu and product knowledge 
• Must be able to thrive in a fast pace environment 
• Understand and apply all proper health and safety precautions and apply them to  all orders 
• Cross train in other positions of the restaurant and be ready to assist when needed
• Oversea the overall cleanliness of the restaurant 

Primary requirement of a Wingstop: 

• Manage the day-today aspects of a Wingstop. 
• Focused on excellent customer service and excellent operational results
• Ensure that the highest quality products are delivered to each customer 

Qualifications for the job:   

• ∙At least 1 year experience as a restaurant 
• Must be at least 18 years of age 
• Maintain dependable schedule and predictable attendance 
• Have reliable transportation 
• Ability to stand for prolonged periods of time 
• Ability to lift up to 50 lbs.

Key Competencies: 

• Oversee employees while orders are being prepared to ensure accuracy 
• Well organized and detail-oriented 
• Excellent menu and product knowledge 
• Must be able to thrive in a fast pace environment 
• Understand and apply all proper health and safety precautions and apply them to  all orders 
• Cross train in other positions of the restaurant and be ready to assist when needed
• Oversea the overall cleanliness of the restaurant