Employee Records
Sous Chef
Raaz London
Full Time
3 Years Experience
Coins Icon Competitive salary
Sous Chef
Raaz London

Full Time
3 Years Experience
Coins Icon Competitive salary
Skills
Sauteing
Cleanliness
Safe Food Handling
Kitchen Safety
Inventory Management
Food Preparation
+5
Description

Sous Chef – RAAZ (Putney, London)

Role Overview

The Sous Chef supports the day-to-day running of the RAAZ kitchen, ensuring consistent food quality, smooth service, and strong kitchen discipline. Key Responsibilities

  • Support daily kitchen operations and lead service when required

  • Ensure all dishes meet RAAZ standards for flavour, presentation, and consistency

  • Oversee prep, mise en place, and station readiness

  • Supervise and support junior kitchen staff

  • Maintain food safety, hygiene, and allergen compliance at all times

  • Assist with stock control, waste reduction, and cost awareness

  • Communicate operational issues clearly with the GM

What We’re Looking For
  • Experience as a Sous Chef or strong Junior Sous Chef

  • Calm, reliable leader who performs well under pressure

  • High attention to detail and consistency

  • Willingness to learn and execute Indian cuisine precisely

  • Professional attitude and strong work ethic

What We Offer
  • Structured, professional kitchen environment

  • Competitive salary based on experience

  • Opportunity for growth within an ambitious restaurant group

  • Staff meals and dining discounts

Sous Chef – RAAZ (Putney, London)

Role Overview

The Sous Chef supports the day-to-day running of the RAAZ kitchen, ensuring consistent food quality, smooth service, and strong kitchen discipline. Key Responsibilities

  • Support daily kitchen operations and lead service when required

  • Ensure all dishes meet RAAZ standards for flavour, presentation, and consistency

  • Oversee prep, mise en place, and station readiness

  • Supervise and support junior kitchen staff

  • Maintain food safety, hygiene, and allergen compliance at all times

  • Assist with stock control, waste reduction, and cost awareness

  • Communicate operational issues clearly with the GM

What We’re Looking For
  • Experience as a Sous Chef or strong Junior Sous Chef

  • Calm, reliable leader who performs well under pressure

  • High attention to detail and consistency

  • Willingness to learn and execute Indian cuisine precisely

  • Professional attitude and strong work ethic

What We Offer
  • Structured, professional kitchen environment

  • Competitive salary based on experience

  • Opportunity for growth within an ambitious restaurant group

  • Staff meals and dining discounts

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