Employee Records
HVAC Technician/ Refrigeration/ Kitchen Technician
Radisson Beach Resort Palm Jumeirah - Building & Engineering
HVAC Technician/ Refrigeration/ Kitchen Technician
Radisson Beach Resort Palm Jumeirah - Building & Engineering
Full Time
3 Years Experience
Coins Icon To be discussed
HVAC Technician/ Refrigeration/ Kitchen Technician
Radisson Beach Resort Palm Jumeirah - Building & Engineering

Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Fast-Paced Experience
Description

Do you enjoy fixing things and having it work as it should? Are you a master multitasker, a fixer, a maker, a doer with the tools to keep our hotels’ looking top notch? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

The role is far more than just changing a light bulb, in property maintenance we are committed not only to ensuring that everything works as it should but where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As HVAC Technician/ Refrigeration/ Kitchen Technician, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Principal Accountabilities:

 1.                 Toreport punctually to duty and to be in proper department standard uniform.

2.                 Totreat all customers and colleagues in a polite, courteous manner at all times.To also give full cooperation and assistance in a prompt, caring and helpfulmanner to both customer needs.

3.                 Tobe flexible in assisting in other departments of the hotel in response to thebusiness and customer needs.

 MainDuties:

 Ensure that all refrigeration equipments are in good working order.

  1. Routine maintenance of all refrigeration equipment.
  2. Preventive Maintenance of all Refrigeration equipment.
  3. Repair and major overhaul of Refrigeration equipment.
  4. Check the ice cube making machine on a daily basis and brief R & M Manager for any defective or harvesting.
  5. Weekly out of order checklist to be attended.
  6. In the absence of Airconditioning Technician to attend to the Chillers, AHU’s FCU’s.
  7. Attend to the daily assignment sheet given to you.
  8. Attend to the service requests.
  9. To have a clear understanding to the Hotel’s Fire Drill, the Staff handbook and the regulations stated therein.
  10. To observe and enforce the Health, Safety and Hygiene regulations.
  11. To have a particular regard to the safe operation of all plant and equipment and ensure safety of Guests and Staff at all times.
  12. To observe the regulations regarding the Guest contact and entry to Guestrooms.
  13. Ensure the highest standards of cleanliness are maintained in all areas and to liaise with other departments in this matter.
  14. Attend the morning briefing at 8:45 am and 5:45 pm at the end of the day.
  15. To attend to training programmed whenever requested/scheduled.
  16. Confine to your work area except during meal time.
  17. To carry out any other duties that may be assigned by your manager.
  18. In case any emergency stays back to completed the task & assignments without fails.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Do you enjoy fixing things and having it work as it should? Are you a master multitasker, a fixer, a maker, a doer with the tools to keep our hotels’ looking top notch? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

The role is far more than just changing a light bulb, in property maintenance we are committed not only to ensuring that everything works as it should but where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As HVAC Technician/ Refrigeration/ Kitchen Technician, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Principal Accountabilities:

 1.                 Toreport punctually to duty and to be in proper department standard uniform.

2.                 Totreat all customers and colleagues in a polite, courteous manner at all times.To also give full cooperation and assistance in a prompt, caring and helpfulmanner to both customer needs.

3.                 Tobe flexible in assisting in other departments of the hotel in response to thebusiness and customer needs.

 MainDuties:

 Ensure that all refrigeration equipments are in good working order.

  1. Routine maintenance of all refrigeration equipment.
  2. Preventive Maintenance of all Refrigeration equipment.
  3. Repair and major overhaul of Refrigeration equipment.
  4. Check the ice cube making machine on a daily basis and brief R & M Manager for any defective or harvesting.
  5. Weekly out of order checklist to be attended.
  6. In the absence of Airconditioning Technician to attend to the Chillers, AHU’s FCU’s.
  7. Attend to the daily assignment sheet given to you.
  8. Attend to the service requests.
  9. To have a clear understanding to the Hotel’s Fire Drill, the Staff handbook and the regulations stated therein.
  10. To observe and enforce the Health, Safety and Hygiene regulations.
  11. To have a particular regard to the safe operation of all plant and equipment and ensure safety of Guests and Staff at all times.
  12. To observe the regulations regarding the Guest contact and entry to Guestrooms.
  13. Ensure the highest standards of cleanliness are maintained in all areas and to liaise with other departments in this matter.
  14. Attend the morning briefing at 8:45 am and 5:45 pm at the end of the day.
  15. To attend to training programmed whenever requested/scheduled.
  16. Confine to your work area except during meal time.
  17. To carry out any other duties that may be assigned by your manager.
  18. In case any emergency stays back to completed the task & assignments without fails.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.