Join Our Team as a Food & Beverage Manager!

Do you have a passion for Food & Beverage? Are you as keen as mustard when it comes to delivering top-notch service while keeping everything running smoothly behind the scenes—whether it’s managing numbers, setting a rota, or ensuring your team is in perfect sync? If so, come join us at Radisson Hotel Group, where we Make Every Moment Matter! We invite our guests to relax and enjoy unforgettable experiences.

Our Food & Beverage Service Team consists of sophisticated hosts with an innate ability to anticipate guests’ needs by being in the right place at the right time. We’re all about delivering hospitality that goes above and beyond, creating truly memorable moments.

As our Food & Beverage Manager, you’ll lead a team dedicated to exceptional service. We believe that anything is possible and that you should have fun while doing it!

Key Responsibilities of the Food & Beverage Manager:

• Ensure the smooth running of the food & beverage department, delivering top-tier guest service experiences.
• Proactively work to enhance guest satisfaction, delivering timely and positive responses to inquiries.
• Deliver on plans and objectives, ensuring food & beverage initiatives and hotel targets are met.
• Lead and develop the food & beverage team, cultivating a culture of growth, development, and high performance.
• Oversee the department’s budget, controlling costs and inventory, while ensuring productivity and performance standards are met.
• Build and maintain strong relationships with all key stakeholders.
• Implement effective programs to enhance service standards, profitability, and cost control.
• Ensure compliance with all legislation, implementing best practices and maintaining due diligence for audits.

Requirements of the Food & Beverage Manager:

• Proven experience as a Food & Beverage Manager in a 4 or 5-star hotel in Dubai, with strong problem-solving abilities.
• Exceptional managerial skills with a hands-on, lead-by-example approach.
• A commitment to delivering outstanding guest service with a passion for the hospitality industry.
• Creative problem-solving abilities, with the knack for offering thoughtful recommendations.
• High personal integrity and the ability to thrive in a demanding environment.
• Experience in using IT systems across various platforms.
• Strong communication skills.

Why Join Us?

At Radisson Hotel Group, we are on a mission to make every moment matter for our guests. We believe our people are our most valuable asset. As one of the largest hotel companies in the world, we’re always looking for passionate individuals to join our team. If you share this ambition, we’d love to hear from you!

Visit careers.radissonhotels.com to learn more about Radisson Hotel Group, our culture, and our values.

Join Our Team as a Food & Beverage Manager!

Do you have a passion for Food & Beverage? Are you as keen as mustard when it comes to delivering top-notch service while keeping everything running smoothly behind the scenes—whether it’s managing numbers, setting a rota, or ensuring your team is in perfect sync? If so, come join us at Radisson Hotel Group, where we Make Every Moment Matter! We invite our guests to relax and enjoy unforgettable experiences.

Our Food & Beverage Service Team consists of sophisticated hosts with an innate ability to anticipate guests’ needs by being in the right place at the right time. We’re all about delivering hospitality that goes above and beyond, creating truly memorable moments.

As our Food & Beverage Manager, you’ll lead a team dedicated to exceptional service. We believe that anything is possible and that you should have fun while doing it!

Key Responsibilities of the Food & Beverage Manager:

• Ensure the smooth running of the food & beverage department, delivering top-tier guest service experiences.
• Proactively work to enhance guest satisfaction, delivering timely and positive responses to inquiries.
• Deliver on plans and objectives, ensuring food & beverage initiatives and hotel targets are met.
• Lead and develop the food & beverage team, cultivating a culture of growth, development, and high performance.
• Oversee the department’s budget, controlling costs and inventory, while ensuring productivity and performance standards are met.
• Build and maintain strong relationships with all key stakeholders.
• Implement effective programs to enhance service standards, profitability, and cost control.
• Ensure compliance with all legislation, implementing best practices and maintaining due diligence for audits.

Requirements of the Food & Beverage Manager:

• Proven experience as a Food & Beverage Manager in a 4 or 5-star hotel in Dubai, with strong problem-solving abilities.
• Exceptional managerial skills with a hands-on, lead-by-example approach.
• A commitment to delivering outstanding guest service with a passion for the hospitality industry.
• Creative problem-solving abilities, with the knack for offering thoughtful recommendations.
• High personal integrity and the ability to thrive in a demanding environment.
• Experience in using IT systems across various platforms.
• Strong communication skills.

Why Join Us?

At Radisson Hotel Group, we are on a mission to make every moment matter for our guests. We believe our people are our most valuable asset. As one of the largest hotel companies in the world, we’re always looking for passionate individuals to join our team. If you share this ambition, we’d love to hear from you!

Visit careers.radissonhotels.com to learn more about Radisson Hotel Group, our culture, and our values.