About Us:
Do you have an appetite for delivering first-class service and a passion for all things Food & Beverage? Then why not join the Radisson Hotel Group and help us Make Every Moment Matter! At Radisson, our guests relax and enjoy exceptional experiences, and we’re looking for passionate professionals like you to make it happen.

Role Summary:
We are seeking a dynamic and experienced In-Room Dining and Banqueting Manager to lead our Food & Beverage Service Team. This is a unique opportunity to oversee both the elegance of in-room dining and the grandeur of banqueting operations, ensuring every guest moment is extraordinary.

Key Responsibilities:

• Lead and manage the in-room dining and banqueting operations, ensuring all aspects of service are delivered to the highest standards.
• Anticipate guest needs and create memorable experiences through exceptional hospitality.
• Plan, organize, and execute banqueting events, working closely with the sales and culinary teams.
• Monitor and manage costs, inventory, and productivity to meet departmental objectives.
• Inspire, train, and motivate the team to deliver exceptional service and uphold company values.
• Ensure compliance with health, safety, and legal requirements, maintaining due diligence records for internal and external audits.
• Collaborate with other departments to enhance overall guest satisfaction.

Requirements:

• Proven experience in Food & Beverage operations, particularly in-room dining and banqueting management.
• Strong leadership and organizational skills with the ability to manage multiple priorities.
• A hands-on approach and commitment to delivering exceptional guest experiences.
• Creative problem-solving abilities and ownership of assigned duties and tasks.
• Personal integrity and a passion for excellence in hospitality.
• Proficiency in IT systems and platforms relevant to the role.
• Outstanding communication and interpersonal skills.

What We Offer:

• A dynamic and inclusive workplace culture.
• Opportunities for professional growth within one of the world's largest hotel companies.
• Competitive salary and benefits.
• The chance to be part of an ambitious and motivated team that delivers unforgettable experiences.

Join Us:
Be part of a team that is passionate about making every moment matter. At Radisson Hotel Group, people are our greatest asset, and we’re committed to creating a positive impact on our guests and colleagues.

How to Apply:
If this sounds like the perfect role for you, visit careers.radissonhotels.com to learn more and submit your application today!

Discover More:
Learn more about our culture and beliefs by visiting careers.radissonhotels.com.

About Us:
Do you have an appetite for delivering first-class service and a passion for all things Food & Beverage? Then why not join the Radisson Hotel Group and help us Make Every Moment Matter! At Radisson, our guests relax and enjoy exceptional experiences, and we’re looking for passionate professionals like you to make it happen.

Role Summary:
We are seeking a dynamic and experienced In-Room Dining and Banqueting Manager to lead our Food & Beverage Service Team. This is a unique opportunity to oversee both the elegance of in-room dining and the grandeur of banqueting operations, ensuring every guest moment is extraordinary.

Key Responsibilities:

• Lead and manage the in-room dining and banqueting operations, ensuring all aspects of service are delivered to the highest standards.
• Anticipate guest needs and create memorable experiences through exceptional hospitality.
• Plan, organize, and execute banqueting events, working closely with the sales and culinary teams.
• Monitor and manage costs, inventory, and productivity to meet departmental objectives.
• Inspire, train, and motivate the team to deliver exceptional service and uphold company values.
• Ensure compliance with health, safety, and legal requirements, maintaining due diligence records for internal and external audits.
• Collaborate with other departments to enhance overall guest satisfaction.

Requirements:

• Proven experience in Food & Beverage operations, particularly in-room dining and banqueting management.
• Strong leadership and organizational skills with the ability to manage multiple priorities.
• A hands-on approach and commitment to delivering exceptional guest experiences.
• Creative problem-solving abilities and ownership of assigned duties and tasks.
• Personal integrity and a passion for excellence in hospitality.
• Proficiency in IT systems and platforms relevant to the role.
• Outstanding communication and interpersonal skills.

What We Offer:

• A dynamic and inclusive workplace culture.
• Opportunities for professional growth within one of the world's largest hotel companies.
• Competitive salary and benefits.
• The chance to be part of an ambitious and motivated team that delivers unforgettable experiences.

Join Us:
Be part of a team that is passionate about making every moment matter. At Radisson Hotel Group, people are our greatest asset, and we’re committed to creating a positive impact on our guests and colleagues.

How to Apply:
If this sounds like the perfect role for you, visit careers.radissonhotels.com to learn more and submit your application today!

Discover More:
Learn more about our culture and beliefs by visiting careers.radissonhotels.com.