Share with friends
Accessibility
Restaurant Supervisor
Radisson Blu Airport Hotel, Oslo - Food & Beverage
Restaurant Supervisor
Radisson Blu Airport Hotel, Oslo - Food & Beverage
Full Time
To be discussed
Restaurant Supervisor
Radisson Blu Airport Hotel, Oslo - Food & Beverage
Full Time
To be discussed
Skills
Fast-Paced Experience
Job description
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested? Then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements:
- Experience in food & beverage service
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills
Linked to the Oslo Airport, Gardermoen (OSL) terminal by a covered walkway, the Radisson Blu Airport Hotel offers 500 stylish soundproof rooms and suites and is the only hotel with a walking distance to the terminals. Feel welcome to enjoy our cosy lounge area with a beverage from our 26 North Express bar located in the welcome area. Front desk are here to serve you 24h.
26 North Restaurant & Social Club is inspired by the Nordic countries, their nature, culinary treasures and design. The chef has been inspired by the ingredients found in the Fjords, Farms and Forests of Norway and created a Nordic and unique menu that will trigger your taste buds. We offer Boards from the Fjords, which is an easy way to enjoy a light meal or as a sharing table, as well as mains and desserts.
For guests wanting to keep up with their fitness we offer the well equipped Fit4Flight wellness center including sauna facilities. We also offer new, modern Meeting & Events facilities to our guests with our 36 well-equipped conference rooms. You can easily transport yourself in 25minutes to Oslo city center with local train or Flytoget.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested? Then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements:
- Experience in food & beverage service
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills
Linked to the Oslo Airport, Gardermoen (OSL) terminal by a covered walkway, the Radisson Blu Airport Hotel offers 500 stylish soundproof rooms and suites and is the only hotel with a walking distance to the terminals. Feel welcome to enjoy our cosy lounge area with a beverage from our 26 North Express bar located in the welcome area. Front desk are here to serve you 24h.
26 North Restaurant & Social Club is inspired by the Nordic countries, their nature, culinary treasures and design. The chef has been inspired by the ingredients found in the Fjords, Farms and Forests of Norway and created a Nordic and unique menu that will trigger your taste buds. We offer Boards from the Fjords, which is an easy way to enjoy a light meal or as a sharing table, as well as mains and desserts.
For guests wanting to keep up with their fitness we offer the well equipped Fit4Flight wellness center including sauna facilities. We also offer new, modern Meeting & Events facilities to our guests with our 36 well-equipped conference rooms. You can easily transport yourself in 25minutes to Oslo city center with local train or Flytoget.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Restaurant Supervisor
Full Time
To be discussed
Skills
Fast-Paced Experience
Hotellvegen, 2060 Gardermoen, Norway