Radisson Blu Anchorage Hotel, Lagos, V.I. - Food & Beverage Brand Cover
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Restaurant Manager

Summary
Restaurant Manager
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria

Restaurant Manager


Description

Restaurant Manager

It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Anchorage Hotel, we’re looking for passionate hoteliers just like you!

At Radisson Blu Anchorage Hotel, we are one team and make memorable moments for our guests.
If you are upbeat, able to run a restaurant with passion in order to create the Wow Factor and a memorable dining experience, then this could be your next course.

A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities of Restaurant Manager:

• Ensures that guests receive quality service at all times
• Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members.
• Maintains a thorough working knowledge of the food & drink menus
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• People developer/exporter

Requirements of Restaurant Manager:

• Proficient in all Restaurant & Bar procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities


Academic Qualification:
Minimum of  HND / Bsc in any related course

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!

Restaurant Manager

It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Anchorage Hotel, we’re looking for passionate hoteliers just like you!

At Radisson Blu Anchorage Hotel, we are one team and make memorable moments for our guests.
If you are upbeat, able to run a restaurant with passion in order to create the Wow Factor and a memorable dining experience, then this could be your next course.

A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities of Restaurant Manager:

• Ensures that guests receive quality service at all times
• Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members.
• Maintains a thorough working knowledge of the food & drink menus
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• People developer/exporter

Requirements of Restaurant Manager:

• Proficient in all Restaurant & Bar procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities


Academic Qualification:
Minimum of  HND / Bsc in any related course

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria

Skills
Basic Knowledge of Wines
Fluent in English
Cleanliness
Possess a Yes I Can! spirit
By applying you confirm you have these skills.

expired job post

1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria