Radisson Blu Anchorage Hotel, Lagos, V.I. - Kitchen Brand Cover
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Junior Sous Chef

Summary
Junior Sous Chef
Salary To Be discussed
Schedule Full Time
Location 1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria

Junior Sous Chef


Description

Cook

Come join us and Make Every Moment Matter!

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Anchorage Hotel, we stand out together as one team and make memorable moments for our guests.
Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of a Cook:
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer

Requirements of a Cook:

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities

Cook

Come join us and Make Every Moment Matter!

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Anchorage Hotel, we stand out together as one team and make memorable moments for our guests.
Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of a Cook:
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer

Requirements of a Cook:

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities


Details
Salary To Be discussed
Schedule Full Time
Location 1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria

Skills
Cleanliness
Food Preparation
Possess a Yes I Can! spirit
Seasoning
By applying you confirm you have these skills.

1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria