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SOUS CHEF (INDIAN CUISINE)
Radisson Blu Anchorage Hotel, Lagos, V.I. - Procurement & Sourcing
SOUS CHEF (INDIAN CUISINE)
Radisson Blu Anchorage Hotel, Lagos, V.I. - Procurement & Sourcing
Full Time
8
Years
Experience
$500 - $1500 / Month
SOUS CHEF (INDIAN CUISINE)
Radisson Blu Anchorage Hotel, Lagos, V.I. - Procurement & Sourcing
Full Time
8
Years
Experience
$500 - $1500 / Month
Skills
Inventory Management
Staff Scheduling
Menu Development
Microsoft Office
Catering Service
Basic Beers/Spirits Knowledge
+12
Description
- Will assist the Executive Chef in the day to run running of the kitchen.
- Responsible for quality control and portion control for all meals prepared and served
- Responsible for maintaining a high standard of health and safety in the kitchen
- Responsible for ordering, planning and creating menus
- Ensure food cost control
- Ensure 100% guest satisfaction
- Innovation and implementation of new menus
- comply with the hotels policies and procedures
- Will assist the Executive Chef in the day to run running of the kitchen.
- Responsible for quality control and portion control for all meals prepared and served
- Responsible for maintaining a high standard of health and safety in the kitchen
- Responsible for ordering, planning and creating menus
- Ensure food cost control
- Ensure 100% guest satisfaction
- Innovation and implementation of new menus
- comply with the hotels policies and procedures
SOUS CHEF (INDIAN CUISINE)
Full Time
8
Years
Experience
$500 - $1500 / Month
Skills
Inventory Management
Staff Scheduling
Menu Development
Microsoft Office
Catering Service
Basic Beers/Spirits Knowledge
+{{skillsLength}}
expired job post
1a Ozumba Mbadiwe Ave, Eti-Osa, Lagos, Nigeria