Ensures that guests receive quality service by providing
work direction for restaurant staff.
Supervises wait staff and bus persons, verifying that their
workstations are stocked neat and orderly.
Ensures that the dining room is ready for guests by
checking overall condition of restaurant regularly.
Insures that restaurant premises are in neat and orderly
condition at all times.
Provides guests with quality service by monitoring staff
assignments and responsiveness.
Performs all service duties of the restaurant.
Coaches staff to achieve restaurant revenue goals.
Actively pushes high profit food and beverage items, and
informs staff of such to increase sales.
Greets and seats guests, and makes sure that they receive
prompt, courteous and efficient service.
Seeks appropriate opportunities to communicate with
guests to personalize the restaurant service.
Keeps restaurant premises, silver, glass, porcelain etc.
clean and in good working order.
Ensures readiness and compliance among all staff.
Utilizes supervisory skills, effective communication, and
motivation to maximize employee productivity and satisfaction.
Any
other duties which could be assigned by the hotel management in the future
MISCELLANEOUS
Attends meetings and training required by the Restaurant
Manager
Practices Yes I
Can! Behaviors.
Maintains the
highest standards of personal hygiene, dress, uniform, appearance, body
language and conduct.
Communicates
effectively with guests, colleagues, and supervisors.
Handles
difficult situations effectively.
Attends meetings
and training required by management.
Is fully aware
of Radisson Blu service concepts.
Is fully aware
of all current promotions.
Continuously
seeks to endeavor professionalism in own job function.
Knows the hotel
facilities and nearby sights of interest and importance (i.e. hospitals,
stations, tourist sights), hotel and corporate marketing and promotional
programs and corporate clients and clients generating high business volume.
Assists
colleagues when required in any department.
Accepts flexible
work schedule necessary for uninterrupted service.
Continuously
seeks to endeavor the knowledge of own job function.
Ensures that guests receive quality service by providing
work direction for restaurant staff.
Supervises wait staff and bus persons, verifying that their
workstations are stocked neat and orderly.
Ensures that the dining room is ready for guests by
checking overall condition of restaurant regularly.
Insures that restaurant premises are in neat and orderly
condition at all times.
Provides guests with quality service by monitoring staff
assignments and responsiveness.
Performs all service duties of the restaurant.
Coaches staff to achieve restaurant revenue goals.
Actively pushes high profit food and beverage items, and
informs staff of such to increase sales.
Greets and seats guests, and makes sure that they receive
prompt, courteous and efficient service.
Seeks appropriate opportunities to communicate with
guests to personalize the restaurant service.
Keeps restaurant premises, silver, glass, porcelain etc.
clean and in good working order.
Ensures readiness and compliance among all staff.
Utilizes supervisory skills, effective communication, and
motivation to maximize employee productivity and satisfaction.
Any
other duties which could be assigned by the hotel management in the future
MISCELLANEOUS
Attends meetings and training required by the Restaurant
Manager
Practices Yes I
Can! Behaviors.
Maintains the
highest standards of personal hygiene, dress, uniform, appearance, body
language and conduct.
Communicates
effectively with guests, colleagues, and supervisors.
Handles
difficult situations effectively.
Attends meetings
and training required by management.
Is fully aware
of Radisson Blu service concepts.
Is fully aware
of all current promotions.
Continuously
seeks to endeavor professionalism in own job function.
Knows the hotel
facilities and nearby sights of interest and importance (i.e. hospitals,
stations, tourist sights), hotel and corporate marketing and promotional
programs and corporate clients and clients generating high business volume.
Assists
colleagues when required in any department.
Accepts flexible
work schedule necessary for uninterrupted service.
Continuously
seeks to endeavor the knowledge of own job function.
Restaurant Supervisor
Full Time
5
Years
Experience
To be discussed
Skills
Fluent in English
expired job post
Sheraton Al Matar, Qism El-Nozha, Cairo Governorate, Egypt