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Restaurant Supervisor
Radisson Blu Hotel, Cairo Heliopolis - Food & Beverage
Restaurant Supervisor
Radisson Blu Hotel, Cairo Heliopolis - Food & Beverage
Full Time
5
Years
Experience
To be discussed
Restaurant Supervisor
Radisson Blu Hotel, Cairo Heliopolis - Food & Beverage
Full Time
5
Years
Experience
To be discussed
Skills
Fluent in English
Description
- Ensures that guests receive quality service by providing work direction for restaurant staff.
- Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.
- Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.
- Insures that restaurant premises are in neat and orderly condition at all times.
- Provides guests with quality service by monitoring staff assignments and responsiveness.
- Performs all service duties of the restaurant.
- Coaches staff to achieve restaurant revenue goals.
- Actively pushes high profit food and beverage items, and informs staff of such to increase sales.
- Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.
- Seeks appropriate opportunities to communicate with guests to personalize the restaurant service.
- Keeps restaurant premises, silver, glass, porcelain etc. clean and in good working order.
- Ensures readiness and compliance among all staff.
- Utilizes supervisory skills, effective communication, and motivation to maximize employee productivity and satisfaction.
- Any other duties which could be assigned by the hotel management in the future
- MISCELLANEOUS
- Attends meetings and training required by the Restaurant Manager
- Practices Yes I Can! Behaviors.
- Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
- Communicates effectively with guests, colleagues, and supervisors.
- Handles difficult situations effectively.
- Attends meetings and training required by management.
- Is fully aware of Radisson Blu service concepts.
- Is fully aware of all current promotions.
- Continuously seeks to endeavor professionalism in own job function.
- Knows the hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights), hotel and corporate marketing and promotional programs and corporate clients and clients generating high business volume.
- Assists colleagues when required in any department.
- Accepts flexible work schedule necessary for uninterrupted service.
- Continuously seeks to endeavor the knowledge of own job function.
- Ensures that guests receive quality service by providing work direction for restaurant staff.
- Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.
- Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.
- Insures that restaurant premises are in neat and orderly condition at all times.
- Provides guests with quality service by monitoring staff assignments and responsiveness.
- Performs all service duties of the restaurant.
- Coaches staff to achieve restaurant revenue goals.
- Actively pushes high profit food and beverage items, and informs staff of such to increase sales.
- Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.
- Seeks appropriate opportunities to communicate with guests to personalize the restaurant service.
- Keeps restaurant premises, silver, glass, porcelain etc. clean and in good working order.
- Ensures readiness and compliance among all staff.
- Utilizes supervisory skills, effective communication, and motivation to maximize employee productivity and satisfaction.
- Any other duties which could be assigned by the hotel management in the future
- MISCELLANEOUS
- Attends meetings and training required by the Restaurant Manager
- Practices Yes I Can! Behaviors.
- Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
- Communicates effectively with guests, colleagues, and supervisors.
- Handles difficult situations effectively.
- Attends meetings and training required by management.
- Is fully aware of Radisson Blu service concepts.
- Is fully aware of all current promotions.
- Continuously seeks to endeavor professionalism in own job function.
- Knows the hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights), hotel and corporate marketing and promotional programs and corporate clients and clients generating high business volume.
- Assists colleagues when required in any department.
- Accepts flexible work schedule necessary for uninterrupted service.
- Continuously seeks to endeavor the knowledge of own job function.
Restaurant Supervisor
Full Time
5
Years
Experience
To be discussed
Skills
Fluent in English
expired job post
Sheraton Al Matar, Qism El-Nozha, Cairo Governorate, Egypt