Radisson Blu Hotel, Lusaka - Kitchen Brand Cover
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Sous Chef

Summary
Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location T4, Lusaka, Zambia

Sous Chef


Description

Sous Chef

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter

Requirements of Sous Chef:

• Diploma in Food Production

•  5 to 8 years experience as Sous Chef in a busy Hotel
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
• Able to Manage a Team
• Computer Literate

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Sous Chef

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter

Requirements of Sous Chef:

• Diploma in Food Production

•  5 to 8 years experience as Sous Chef in a busy Hotel
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
• Able to Manage a Team
• Computer Literate

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location T4, Lusaka, Zambia

Skills
Possess a Yes I Can! spirit
By applying you confirm you have these skills.

expired job post

T4, Lusaka, Zambia