Radisson Blu Hotel, Lusaka - Kitchen Brand Cover
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Chef de Partie

Summary
Chef de Partie
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location T4, Lusaka, Zambia

Chef de Partie


Description

Chef de Partie

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Requirements of Chef de Partie:

• Minimum - Diploma in Food Production

•  3- 5 Years Experience in a Busy Hotel
•  Experience in an International Brand will be an added advantage
 A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you!… Come join us and Make Every Moment Matter!

Chef de Partie

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Requirements of Chef de Partie:

• Minimum - Diploma in Food Production

•  3- 5 Years Experience in a Busy Hotel
•  Experience in an International Brand will be an added advantage
 A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you!… Come join us and Make Every Moment Matter!

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location T4, Lusaka, Zambia

Skills
Inventory Management
Microsoft Office
Catering Service
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Roasting
Kitchen Safety
Possess a Yes I Can! spirit
Kitchen Tools
Sanitary Practices
Temperature Control
By applying you confirm you have these skills.

expired job post

T4, Lusaka, Zambia