Employee Records
Restaurant & Bar Supervisor
Radisson Blu Hotel, Malmö - Food & Beverage
Restaurant & Bar Supervisor
Radisson Blu Hotel, Malmö - Food & Beverage
Full Time
3 Years Experience
Coins Icon To be discussed
Restaurant & Bar Supervisor
Radisson Blu Hotel, Malmö - Food & Beverage

Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Food & Beverage experience
Supervisory and managerial skills
Strong communication skills
Service-minded
Problem-solving
Description

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Blu Hotel, Malmö to Make Every Moment Matter! 
 
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. 
 
As Restaurant & Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
 
Interested? then why not say Yes I Can! as we are looking for passionate people just like you! 
 
Key Responsibilities of the Restaurant & Bar Supervisor: 

  • Supports the smooth running of the food & beverage department, where all aspects of the guest service experience are delivered to the highest levels 

  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries 

  • Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved 

  • Supervises the food & beverage team fostering a culture of growth, development and performance within the department 

  • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained 

  • Builds and maintains effective working relationships with all key stakeholders 

  • Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control 

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required 


Requirements of the Restaurant & Bar Supervisor: 

  • Experience in food & beverage service 

  • Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style 

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry 

  • Ability to find creative solutions with proven problem-solving capabilities offering support where required 

  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy 

  • Experience of working with IT systems on various platforms 

  • Strong communication skills 


What We Offer 
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:  

  • Special rates for our team members, and friends and families while travelling and staying in our hotels  

  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy  

  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all  

  • A workplace covered by collective agreement  

  • Special prices for employees at our own restaurants  

  • An international workplace with colleagues and guests from all over the world  

 

At RHG , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.  

We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning. 

 

Ready to say, 'Yes I Can!'? Join us in making every moment matter at Radisson Blu Hotel, Malmö!  

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Blu Hotel, Malmö to Make Every Moment Matter! 
 
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. 
 
As Restaurant & Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
 
Interested? then why not say Yes I Can! as we are looking for passionate people just like you! 
 
Key Responsibilities of the Restaurant & Bar Supervisor: 

  • Supports the smooth running of the food & beverage department, where all aspects of the guest service experience are delivered to the highest levels 

  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries 

  • Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved 

  • Supervises the food & beverage team fostering a culture of growth, development and performance within the department 

  • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained 

  • Builds and maintains effective working relationships with all key stakeholders 

  • Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control 

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required 


Requirements of the Restaurant & Bar Supervisor: 

  • Experience in food & beverage service 

  • Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style 

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry 

  • Ability to find creative solutions with proven problem-solving capabilities offering support where required 

  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy 

  • Experience of working with IT systems on various platforms 

  • Strong communication skills 


What We Offer 
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:  

  • Special rates for our team members, and friends and families while travelling and staying in our hotels  

  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy  

  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all  

  • A workplace covered by collective agreement  

  • Special prices for employees at our own restaurants  

  • An international workplace with colleagues and guests from all over the world  

 

At RHG , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.  

We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning. 

 

Ready to say, 'Yes I Can!'? Join us in making every moment matter at Radisson Blu Hotel, Malmö!