Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, Malmö, we’re looking for foodies just like you!

At Radisson Blu Hotel, Malmö, we are one team and make memorable moments for our guests.

You’ll be running the show and developing the flavours to cook up a storm.
Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of the Head Chef:

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Manages the kitchen teams fostering a culture of growth, development and performance within the department
  
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained & Quality goals are achieved
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction

• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Proven experience in kitchen management with excellent problem-solving capabilities
• Excellent managerial skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Commercially aware
• Experienced in using IT systems on various platforms 
  
• Strong communication skills & numerical skills
• Working knowledge of budgets, scheduling, menu creation, project implementation & team motivation

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, Malmö, we’re looking for foodies just like you!

At Radisson Blu Hotel, Malmö, we are one team and make memorable moments for our guests.

You’ll be running the show and developing the flavours to cook up a storm.
Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of the Head Chef:

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Manages the kitchen teams fostering a culture of growth, development and performance within the department
  
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained & Quality goals are achieved
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction

• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Proven experience in kitchen management with excellent problem-solving capabilities
• Excellent managerial skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Commercially aware
• Experienced in using IT systems on various platforms 
  
• Strong communication skills & numerical skills
• Working knowledge of budgets, scheduling, menu creation, project implementation & team motivation