Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Östergatan 10, 211 25 Malmö, Sweden |
Sous Chef
Do you crave the taste of success? Say Yes I Can!
because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make
memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can
play! Can you handle the heat in the kitchen and keep your team cool at the
same time?
Key Responsibilities of Sous Chef:
• Provides the highest food quality consistent
with cost control and profitability margins to maximise guest satisfaction and
food profitability
• Ensures that proper safety, hygiene, and
sanitation practices are followed
• Utilises leadership skills and motivation to
maximise team member productivity and satisfaction
• Develops and recommends appropriate training and
development to meet Hotel and departmental needs
• People developer/exporter
Requirements of Sous Chef:
• A proven track record in a similar role within a
quality environment and to be able to demonstrate excellent standards and team
member supervision
• Commercially aware
• Driven and ambitious to inspire the team to
consistently deliver and exceed service standards
• Clear thinker with excellent communication and
creative abilities
Want people to Instagram YOUR food? Then this is
the kitchen for you! Come join us and Make Every Moment Matter!
Sous Chef
Do you crave the taste of success? Say Yes I Can!
because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make
memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can
play! Can you handle the heat in the kitchen and keep your team cool at the
same time?
Key Responsibilities of Sous Chef:
• Provides the highest food quality consistent
with cost control and profitability margins to maximise guest satisfaction and
food profitability
• Ensures that proper safety, hygiene, and
sanitation practices are followed
• Utilises leadership skills and motivation to
maximise team member productivity and satisfaction
• Develops and recommends appropriate training and
development to meet Hotel and departmental needs
• People developer/exporter
Requirements of Sous Chef:
• A proven track record in a similar role within a
quality environment and to be able to demonstrate excellent standards and team
member supervision
• Commercially aware
• Driven and ambitious to inspire the team to
consistently deliver and exceed service standards
• Clear thinker with excellent communication and
creative abilities
Want people to Instagram YOUR food? Then this is
the kitchen for you! Come join us and Make Every Moment Matter!
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Östergatan 10, 211 25 Malmö, Sweden |