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Hostess / Waitress
Summary
Hostess / Waitress
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Beachfront of Al-Zafaran 322, Sohar, Oman |
Hostess / Waitress
Description
• Takes reservations for breakfast, lunch, or dinner.
• Plans and organizes reservations on restaurant seating chart.
• Greets guests as they enter the restaurant.
• Seats guests in an open section or at a reserved table.
• Provides guests with menus and ensures they are seated comfortably.
• Assigns guests evenly across different waiter sections in the restaurant.
• Maintains restaurant’s seating chart throughout the shift.
• Adds guests’ names to waitlists as necessary.
• Takes drink orders for guests as they wait, or directs them to the bar area as necessary.
• Notifies guests when a table is ready.
• Keeps the hostess station neat and organized.
• Assists in rearranging tables for large parties.
• Reports any problems or issues to restaurant manager.
• Attends staff meetings.
• Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
• Addresses and resolves customer concerns and complaints.
• Reorganizes seating chart in the event that a waiter calls in sick.
• Keeps in contact with servers to make sure the seating chart is properly balanced.
• Plans and organizes reservations on restaurant seating chart.
• Greets guests as they enter the restaurant.
• Seats guests in an open section or at a reserved table.
• Provides guests with menus and ensures they are seated comfortably.
• Assigns guests evenly across different waiter sections in the restaurant.
• Maintains restaurant’s seating chart throughout the shift.
• Adds guests’ names to waitlists as necessary.
• Takes drink orders for guests as they wait, or directs them to the bar area as necessary.
• Notifies guests when a table is ready.
• Keeps the hostess station neat and organized.
• Assists in rearranging tables for large parties.
• Reports any problems or issues to restaurant manager.
• Attends staff meetings.
• Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
• Addresses and resolves customer concerns and complaints.
• Reorganizes seating chart in the event that a waiter calls in sick.
• Keeps in contact with servers to make sure the seating chart is properly balanced.
• Takes reservations for breakfast, lunch, or dinner.
• Plans and organizes reservations on restaurant seating chart.
• Greets guests as they enter the restaurant.
• Seats guests in an open section or at a reserved table.
• Provides guests with menus and ensures they are seated comfortably.
• Assigns guests evenly across different waiter sections in the restaurant.
• Maintains restaurant’s seating chart throughout the shift.
• Adds guests’ names to waitlists as necessary.
• Takes drink orders for guests as they wait, or directs them to the bar area as necessary.
• Notifies guests when a table is ready.
• Keeps the hostess station neat and organized.
• Assists in rearranging tables for large parties.
• Reports any problems or issues to restaurant manager.
• Attends staff meetings.
• Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
• Addresses and resolves customer concerns and complaints.
• Reorganizes seating chart in the event that a waiter calls in sick.
• Keeps in contact with servers to make sure the seating chart is properly balanced.
• Plans and organizes reservations on restaurant seating chart.
• Greets guests as they enter the restaurant.
• Seats guests in an open section or at a reserved table.
• Provides guests with menus and ensures they are seated comfortably.
• Assigns guests evenly across different waiter sections in the restaurant.
• Maintains restaurant’s seating chart throughout the shift.
• Adds guests’ names to waitlists as necessary.
• Takes drink orders for guests as they wait, or directs them to the bar area as necessary.
• Notifies guests when a table is ready.
• Keeps the hostess station neat and organized.
• Assists in rearranging tables for large parties.
• Reports any problems or issues to restaurant manager.
• Attends staff meetings.
• Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
• Addresses and resolves customer concerns and complaints.
• Reorganizes seating chart in the event that a waiter calls in sick.
• Keeps in contact with servers to make sure the seating chart is properly balanced.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Beachfront of Al-Zafaran 322, Sohar, Oman |
Skills
Open Table
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Money Handling
Fluent in English
Knowledge of Coffees
Knowledge of Teas
By applying you confirm you have these skills.
Radisson Blu Hotel, Sohar - Food & Beverage
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Beachfront of Al-Zafaran 322, Sohar, Oman