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Assistant Director of Food & Beverage
Radisson Blu Hotel, Sohar - Food & Beverage
Assistant Director of Food & Beverage
Radisson Blu Hotel, Sohar - Food & Beverage
Full Time
2
Years
Experience
To be discussed
Assistant Director of Food & Beverage
Radisson Blu Hotel, Sohar - Food & Beverage
Full Time
2
Years
Experience
To be discussed
Skills
Revenue Generating Skills ,
F&B Sale Strategies
Sequence of Service
Communication
Description
* Ensure the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
* Working
proactively to maximize guest satisfaction and comfort, delivering a positive
and responsive approach to enquiries and problem resolution.
* Assist & Contribute with the director of F&B to develops
and implements strategies where key food and beverage metrics are identified,
communicated and delivered where reports and tracking tools are effectively
maintained in line with defined initiatives & targets.
*
Effectively
manages the life cycle of the team within the department, fostering a culture
of growth, development and performance whilst reflecting and promoting the
company culture and values.
*
Prepares
and is responsible for the departmental budget, ensuring that costs and
departmental inventory is controlled and that target productivity and
performance levels are attained.
* Build
and maintain effective working relationship with all key stakeholders and
partners both internal and external ensuring all communications and activities
are controlled and undertaken in a timely manner.
* Ensure the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
* Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
* Assist & Contribute with the director of F&B to develops and implements strategies where key food and beverage metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.
* Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting and promoting the company culture and values.
* Prepares and is responsible for the departmental budget, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained.
* Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
Assistant Director of Food & Beverage
Full Time
2
Years
Experience
To be discussed
Skills
Revenue Generating Skills ,
F&B Sale Strategies
Sequence of Service
Communication
Beachfront of Al-Zafaran 322, Sohar, Oman