Server/Waiter/Waitress

         ·            To take responsibility for individual development and acquire minimum levels of knowledge, skills and/or abilities.

         ·            To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

         ·            Acquire complete knowledge of: All liquor brands, beers and non-alcoholic selections available in all outlets.

         ·            The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.

         ·            Acquire knowledge of designated glassware for drinks.

         ·            Acquire and use Names of regular guests Learn schedule hours of service of all F&B outlets.

         ·            Use correct maintenance and use of equipment.

         ·            Acquire knowledge of sequence of service of all F&B outlets.

         ·            Follow the safety, sanitation and hygiene policies of the hotel. 

         ·            Maintain cleanliness and condition of assigned station and service areas; rectify any deficiencies.

         ·            Maintain complete knowledge and comply with all departmental policies and service policies and procedures.

         ·            Check quality and amount of all stock and supplies using checklist.

         ·            Requisition all necessary supplies and transport from storeroom to service area.

         ·            Fold napkins, set linen on tables.

         ·            Set tables according to the service standards.

         ·            Set up all necessary according to the service standard.

         ·            Ensure a sufficient supply of silverware, glassware and chinaware for service.

         ·            Check cleanliness and condition of assigned station and service area.

         ·            Set up side station as assigned by managers or supervisors.

         ·            Complete closing all side duties.

         ·            Properly store all reusable items.

         ·            Breakdown all goods as specified in departmental standards.

         ·            Clean all equipment as assigned.

         ·            Restock items for next service.

                    Salary QAR. 1500/- + Accommodation + Meals + Transportation 

         ·            To take responsibility for individual development and acquire minimum levels of knowledge, skills and/or abilities.

         ·            To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

         ·            Acquire complete knowledge of: All liquor brands, beers and non-alcoholic selections available in all outlets.

         ·            The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.

         ·            Acquire knowledge of designated glassware for drinks.

         ·            Acquire and use Names of regular guests Learn schedule hours of service of all F&B outlets.

         ·            Use correct maintenance and use of equipment.

         ·            Acquire knowledge of sequence of service of all F&B outlets.

         ·            Follow the safety, sanitation and hygiene policies of the hotel. 

         ·            Maintain cleanliness and condition of assigned station and service areas; rectify any deficiencies.

         ·            Maintain complete knowledge and comply with all departmental policies and service policies and procedures.

         ·            Check quality and amount of all stock and supplies using checklist.

         ·            Requisition all necessary supplies and transport from storeroom to service area.

         ·            Fold napkins, set linen on tables.

         ·            Set tables according to the service standards.

         ·            Set up all necessary according to the service standard.

         ·            Ensure a sufficient supply of silverware, glassware and chinaware for service.

         ·            Check cleanliness and condition of assigned station and service area.

         ·            Set up side station as assigned by managers or supervisors.

         ·            Complete closing all side duties.

         ·            Properly store all reusable items.

         ·            Breakdown all goods as specified in departmental standards.

         ·            Clean all equipment as assigned.

         ·            Restock items for next service.

                    Salary QAR. 1500/- + Accommodation + Meals + Transportation