Waitress - Experience in a recognized Chinese Restaurant (Female - Filipino Nationals only)

                 ·    To actively promote the services and facilities of Hotel to guests and visitors

         ·            Assists kitchen staff in replenishing buffet items.  

         ·            Record order of guests following departmental policies and sequence of service.

         ·            Greet guests upon arrival at the outlet and assist in seating in accordance with departmental standards and sequence of                          service.

         ·            Takes guest beverage order, utilizing suggestive selling techniques, when specified on function requirements.

         ·            Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.

         ·            Open and serve wine /champagne bottles in front of the guest in accordance to the standard.

         ·            Make all varieties of coffee in accordance to the hotel standards.

         ·            Serve all food courses and non-alcoholic beverage items to guest in accordance with departmental standards and                                      functions requirement.

         ·            Anticipate guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

         ·            Promote positive guest relations at all time. 

         ·            Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.

         ·            Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

         ·            Clear each course following procedures laid down in departmental procedures.

REQUIREMENTS

·         Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a recognized Chinese Restaurant.

·         Natural attitude towards providing excellent quality service.

·         Familiarity with Chinese cuisine, including different types of dishes and ingredients.

·         Thorough knowledge of the menu, including food and beverage options.

·         Good command of English Language. (Written & Spoken), Knowing Chinese Language will be an added advantage.

·         Possess a pleasing personality.

·         Nationality – Preferably Filipino only

·         Gender – Female

·         Age – 20 to 30 Years

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

·         Possess strong multitasking skills. 

Salary QR.1600/- , Free Shared accommodation , Meals , Transportation

                 ·    To actively promote the services and facilities of Hotel to guests and visitors

         ·            Assists kitchen staff in replenishing buffet items.  

         ·            Record order of guests following departmental policies and sequence of service.

         ·            Greet guests upon arrival at the outlet and assist in seating in accordance with departmental standards and sequence of                          service.

         ·            Takes guest beverage order, utilizing suggestive selling techniques, when specified on function requirements.

         ·            Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.

         ·            Open and serve wine /champagne bottles in front of the guest in accordance to the standard.

         ·            Make all varieties of coffee in accordance to the hotel standards.

         ·            Serve all food courses and non-alcoholic beverage items to guest in accordance with departmental standards and                                      functions requirement.

         ·            Anticipate guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

         ·            Promote positive guest relations at all time. 

         ·            Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.

         ·            Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

         ·            Clear each course following procedures laid down in departmental procedures.

REQUIREMENTS

·         Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a recognized Chinese Restaurant.

·         Natural attitude towards providing excellent quality service.

·         Familiarity with Chinese cuisine, including different types of dishes and ingredients.

·         Thorough knowledge of the menu, including food and beverage options.

·         Good command of English Language. (Written & Spoken), Knowing Chinese Language will be an added advantage.

·         Possess a pleasing personality.

·         Nationality – Preferably Filipino only

·         Gender – Female

·         Age – 20 to 30 Years

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

·         Possess strong multitasking skills. 

Salary QR.1600/- , Free Shared accommodation , Meals , Transportation