Assistant Outlet Manager

·         Ensures that guests receives quality service by providing work direction for restaurant staff.

·         Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.

·          Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.

·         Ensures that restaurant premises are in neat and orderly condition at all times.

·         Provides guests with quality service by monitoring staff assignments and responsiveness.

·         Performs all service duties of the restaurant.

·         Coaches staff to achieve restaurant revenue goals.

·         Actively pushes high profit food and beverage items and informs staff of such to increase sales.

·         Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.

·         Seeks appropriate opportunities to communicate with guests to personalize the restaurant service.

·         Ensures readiness and compliance among all staff.

·         Utilizes supervisory skills and effective communication.

·         Ensures that guests receives quality service by providing work direction for restaurant staff.

·         Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.

·          Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.

·         Ensures that restaurant premises are in neat and orderly condition at all times.

·         Provides guests with quality service by monitoring staff assignments and responsiveness.

·         Performs all service duties of the restaurant.

·         Coaches staff to achieve restaurant revenue goals.

·         Actively pushes high profit food and beverage items and informs staff of such to increase sales.

·         Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.

·         Seeks appropriate opportunities to communicate with guests to personalize the restaurant service.

·         Ensures readiness and compliance among all staff.

·         Utilizes supervisory skills and effective communication.