·            To communicate to both internal and external customers in a polite, courteous and constructive manner.

         ·            Continuously promotes positive work relationship with kitchen staff & F&B departments.

         ·            Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgment.

         ·            Prepare and follow up compliance with weekly schedules in accordance with staffing guidelines and labor forecast.

         ·            Ensure that all communication tools are being used efficiently and the information flow to all levels.

REQUIREMENTS

·         Minimum 2 years in the same position in a 4/5 star hotel or in a recognized Club / Bar.

·         Natural attitude towards providing excellent quality service.

·         Thorough understanding of various beverages, cocktails, and mixology and menu offerings.

·         Familiarity with various bar tools and equipment, including shakers, jiggers, and garnish tools.

·         Familiarity with popular cocktails and an ability to recommend drinks to customers.

·         Good command of English Language. (Written & Spoken)

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

·         Age – 25 to 35 Years

·         Possess strong multitasking skills. 

Salary QR.1700/- , Free Shared accommodation , Meals , Transportation

         ·            To communicate to both internal and external customers in a polite, courteous and constructive manner.

         ·            Continuously promotes positive work relationship with kitchen staff & F&B departments.

         ·            Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgment.

         ·            Prepare and follow up compliance with weekly schedules in accordance with staffing guidelines and labor forecast.

         ·            Ensure that all communication tools are being used efficiently and the information flow to all levels.

REQUIREMENTS

·         Minimum 2 years in the same position in a 4/5 star hotel or in a recognized Club / Bar.

·         Natural attitude towards providing excellent quality service.

·         Thorough understanding of various beverages, cocktails, and mixology and menu offerings.

·         Familiarity with various bar tools and equipment, including shakers, jiggers, and garnish tools.

·         Familiarity with popular cocktails and an ability to recommend drinks to customers.

·         Good command of English Language. (Written & Spoken)

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

·         Age – 25 to 35 Years

·         Possess strong multitasking skills. 

Salary QR.1700/- , Free Shared accommodation , Meals , Transportation