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Senior Chef De Partie - Butcher
Radisson Blu Hotel - Doha - Kitchen
Senior Chef De Partie - Butcher
Radisson Blu Hotel - Doha - Kitchen
Full Time
4
Years
Experience
$824 / Month
Senior Chef De Partie - Butcher
Radisson Blu Hotel - Doha - Kitchen
Full Time
4
Years
Experience
$824 / Month
Skills
Attention to detail
Description
Job Description
Proven experience as a butcher in a 4 to 5 Star Hotel. Strong knowledge of meat preparation techniques and cuts. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong communication and leadership skills. Knowledge of food safety regulations and best practices.
- Maintains a favorable reputation of Radisson Blu Hotel at all times.
- To report for duty punctually, wearing correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Make sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise-en-place as per daily requirements and par stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the stations are in order at all times.
- Helps supervising breakfast, lunch and dinner service, and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.Records all recipes in his own book.
- Trains regularly kitchen helpers, and make sure that every single “dead period” in the kitchens should be used for training.
- Makes full hand over to responsible supervisor of following shift.
- Carries out another duty that assigned by the department.
Requirements
Basic Salary QR.3000/-, Free Shared Accommodation & Transport, Free meals provided in staff cafeterias
Job Description
Proven experience as a butcher in a 4 to 5 Star Hotel. Strong knowledge of meat preparation techniques and cuts. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong communication and leadership skills. Knowledge of food safety regulations and best practices.
- Maintains a favorable reputation of Radisson Blu Hotel at all times.
- To report for duty punctually, wearing correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Make sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise-en-place as per daily requirements and par stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the stations are in order at all times.
- Helps supervising breakfast, lunch and dinner service, and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.Records all recipes in his own book.
- Trains regularly kitchen helpers, and make sure that every single “dead period” in the kitchens should be used for training.
- Makes full hand over to responsible supervisor of following shift.
- Carries out another duty that assigned by the department.
Requirements
Basic Salary QR.3000/-, Free Shared Accommodation & Transport, Free meals provided in staff cafeterias
Senior Chef De Partie - Butcher
Full Time
4
Years
Experience
$824 / Month
Skills
Attention to detail
Salwa Road, Intersection of, C Ring Rd, Doha, Qatar