Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |
TASKS, DUTIES AND RESPONSIBILITIES
· To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.
· To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment.
· To follow the preventive maintenance schedule as specified in the plan.
· To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully.
· To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.
· To assign tasks to his team and to follow up this tasks.
· To follow up with stewarding department regarding to the kitchen equipment cleaning schedule.
· To follow up with laundry staff regarding to the laundry equipment cleaning schedule.
· To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift.
· To interact with the kitchens chefs in daily bases to understand the kitchens issues and requirements.
· To interact with the laundry in charge in daily bases to understand the laundry issues and requirements.
· To interact with all guest and colleagues in a professional manner at all times.
· To clean all work areas after finishing the tasks properly.
· To have a basic knowledge of all other Engineering functions: plumbing, electrical and A/C etc.
· To report the status of assignments and potential dangers as soon as possible.
LAWS, REGULATIONS AND POLICIES
· Follows all applicable laws
SECURITY, HEALTH AND SAFETY
· Maintains high confidentiality in regards to guest privacy.
· Reports any suspicious behavior of guests and staff to the Chief Engineer , Maintenance Engineer and Security Manager
· Ensures that all potential and real hazards are reported appropriately immediately.
· Fully understands the hotel’s fire, emergency, bomb procedures.
· Follows emergency procedures to provide for the security and safety of guests and employees.
· Works in a safe manner that does not harm or injure self or others.
· Anticipates possible and probable hazards and conditions and notifies the supervisor.
· Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
· Perform preventive maintenance on tools and equipment.
· Operate tools and equipment according to established safety procedures.
· Ensure that equipment is in safe operating condition.
· Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.
· Correct unsafe conditions in work area and report any conditions that are not correctable to Chief Engineer Immediately.
MISCELLANEOUS
· Communicates effectively with guests, colleagues, and supervisors.
· Displays a “Yes I Can!” attitude towards guests and colleagues at all times.
· Consistently delivers 5 “Yes I Can” behaviors to all Hotel guests.
· Handles difficult situations effectively.
· Attends meetings and training required by management.
· Is fully aware of Radisson Blu service concepts.
· Is fully aware of all current promotions.
· Communicates effectively with customers, colleagues and supervisors.
· Accepts flexible planned work schedule necessary to uninterrupted service to hotel guests.
· Maintains own working areas and materials clean, tidy and in good shape, reports defective materials and equipment to the Manager.
· Project a favorable image of Radisson Blu Hotels & Resorts to the public
Information and Procedure
· Attends all required departmental meetings.
· Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.
· Actively participates in all HACCP requirements.
· Strictly adheres to the company Policy on Confidentiality and Ethics.
· To give his suggestions and notes for saving energy as per think planet program.
· To carry out any additional tasks and projects as requested by the Chief Engineer.
TASKS, DUTIES AND RESPONSIBILITIES
· To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.
· To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment.
· To follow the preventive maintenance schedule as specified in the plan.
· To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully.
· To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.
· To assign tasks to his team and to follow up this tasks.
· To follow up with stewarding department regarding to the kitchen equipment cleaning schedule.
· To follow up with laundry staff regarding to the laundry equipment cleaning schedule.
· To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift.
· To interact with the kitchens chefs in daily bases to understand the kitchens issues and requirements.
· To interact with the laundry in charge in daily bases to understand the laundry issues and requirements.
· To interact with all guest and colleagues in a professional manner at all times.
· To clean all work areas after finishing the tasks properly.
· To have a basic knowledge of all other Engineering functions: plumbing, electrical and A/C etc.
· To report the status of assignments and potential dangers as soon as possible.
LAWS, REGULATIONS AND POLICIES
· Follows all applicable laws
SECURITY, HEALTH AND SAFETY
· Maintains high confidentiality in regards to guest privacy.
· Reports any suspicious behavior of guests and staff to the Chief Engineer , Maintenance Engineer and Security Manager
· Ensures that all potential and real hazards are reported appropriately immediately.
· Fully understands the hotel’s fire, emergency, bomb procedures.
· Follows emergency procedures to provide for the security and safety of guests and employees.
· Works in a safe manner that does not harm or injure self or others.
· Anticipates possible and probable hazards and conditions and notifies the supervisor.
· Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
· Perform preventive maintenance on tools and equipment.
· Operate tools and equipment according to established safety procedures.
· Ensure that equipment is in safe operating condition.
· Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.
· Correct unsafe conditions in work area and report any conditions that are not correctable to Chief Engineer Immediately.
MISCELLANEOUS
· Communicates effectively with guests, colleagues, and supervisors.
· Displays a “Yes I Can!” attitude towards guests and colleagues at all times.
· Consistently delivers 5 “Yes I Can” behaviors to all Hotel guests.
· Handles difficult situations effectively.
· Attends meetings and training required by management.
· Is fully aware of Radisson Blu service concepts.
· Is fully aware of all current promotions.
· Communicates effectively with customers, colleagues and supervisors.
· Accepts flexible planned work schedule necessary to uninterrupted service to hotel guests.
· Maintains own working areas and materials clean, tidy and in good shape, reports defective materials and equipment to the Manager.
· Project a favorable image of Radisson Blu Hotels & Resorts to the public
Information and Procedure
· Attends all required departmental meetings.
· Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.
· Actively participates in all HACCP requirements.
· Strictly adheres to the company Policy on Confidentiality and Ethics.
· To give his suggestions and notes for saving energy as per think planet program.
· To carry out any additional tasks and projects as requested by the Chief Engineer.
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |