Radisson Blu Hotel - Dubai Media City - Food & Beverage Brand Cover
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Food & Beverages Associate

Summary
Food & Beverages Associate
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Food & Beverages Associate


Description
PRIMARY OBJECTIVE OF POSITION

To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the restaurant in line with departmental and hotel guidelines, and Radisson Blu Corporate guidelines and service concepts


TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE

• Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
• Accurately records, pre-checks, and picks up all food and beverage orders
• Serves guests their food and beverage promptly and courteously
• Sets tables as needed prior to guest arrival
• Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
• Ensures the smooth running of the assigned station at all times
• Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
• Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
• Confers with the Restaurant Supervisor concerning set-ups and last minute changes
• Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
• Checks the restaurant reservations list frequently during the shift

SECURITY, HEALTH AND SAFETY

• Ensures that own cash is secure at all times
• Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
• Maintains high confidentiality in regards to guest privacy
• Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
• Reports all potential and real hazards appropriately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Follows emergency procedures to provide for the security and safety of guests and employees
• Works in a safe manner that does not harm or injure self or others
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
• Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
PRIMARY OBJECTIVE OF POSITION

To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the restaurant in line with departmental and hotel guidelines, and Radisson Blu Corporate guidelines and service concepts


TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE

• Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
• Accurately records, pre-checks, and picks up all food and beverage orders
• Serves guests their food and beverage promptly and courteously
• Sets tables as needed prior to guest arrival
• Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
• Ensures the smooth running of the assigned station at all times
• Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
• Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
• Confers with the Restaurant Supervisor concerning set-ups and last minute changes
• Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
• Checks the restaurant reservations list frequently during the shift

SECURITY, HEALTH AND SAFETY

• Ensures that own cash is secure at all times
• Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
• Maintains high confidentiality in regards to guest privacy
• Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
• Reports all potential and real hazards appropriately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Follows emergency procedures to provide for the security and safety of guests and employees
• Works in a safe manner that does not harm or injure self or others
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
• Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Catering Service
Fast-Paced Experience
Cleanliness
Food Preparation
By applying you confirm you have these skills.

Dubai Media City - Dubai - United Arab Emirates